Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup unsalted butter; 2 tablespoons all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a creamy, cheesy delight with this easy stovetop mac and cheese recipe. Perfect for a quick meal or a comforting side dish.

Created by

Eliza Thornton

Last updated on 2025-12-23T04:15:33.553Z

This stovetop mac and cheese is a childhood favorite that brings back memories of family dinners. It's quick, easy, and absolutely delicious!

        Why You Will Love This Recipe
        Creamy, rich cheese sauce that's irresistible
Quick and easy to make in just one pot
Perfect comfort food for any occasion

      

A Classic Comfort Food

Mac and cheese is more than just a dish; it's a nostalgic experience that brings back fond memories of childhood and home-cooked meals. This stovetop version captures all the creamy essence of traditional baked mac and cheese without the wait, making it a go-to recipe for busy weeknights or lazy weekends. The combination of sharp cheddar and Parmesan creates an unforgettable flavor that elevates this dish beyond the ordinary.

Whether you’re serving it as a main course or a side, this stovetop mac and cheese is versatile enough to complement any meal. Pair it with a simple salad or some grilled veggies for a balanced dinner, or enjoy it on its own as a comforting treat. Its rich, cheesy goodness is sure to please both kids and adults alike.

Why Stovetop?

Opting for stovetop mac and cheese means you can skip the oven and enjoy a creamy, delicious meal in a fraction of the time. This method allows for easy control over the cheese sauce, ensuring that it remains smooth and velvety without the risk of drying out or becoming overly baked. Plus, with just one pot to clean, it’s a win for both your taste buds and your kitchen.

The stovetop approach also allows for customization. Feel free to experiment with different cheeses like gouda or mozzarella, or add in your favorite mix-ins, such as cooked bacon, sautéed vegetables, or even a dash of hot sauce for a kick. This makes the dish not only quick and convenient but also adaptable to your personal tastes and dietary preferences.

Perfect for Any Occasion

This stovetop mac and cheese is the ultimate comfort food, suitable for a variety of occasions. Whether you're hosting a casual gathering, preparing a family dinner, or looking for a late-night snack, this dish fits the bill. It can also be a fantastic potluck contribution—everyone loves mac and cheese!

Additionally, it’s a fantastic option for meal prep. Make a big batch and store it in the refrigerator for easy reheating throughout the week. Just a quick zap in the microwave or a few minutes on the stovetop, and you have a satisfying meal ready to go, making it a lifesaver for those busy days.

Ingredients

Macaroni and Cheese Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Gather all the ingredients before you start cooking for a smooth experience.

Instructions

Cook the Macaroni

In a large pot, bring salted water to a boil and add the elbow macaroni. Cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens.

Combine and Serve

Reduce heat to low, and stir in the cheddar and Parmesan cheeses until melted and smooth. Add the cooked macaroni, garlic powder, onion powder, salt, and pepper. Mix well and serve hot.

Enjoy your creamy stovetop mac and cheese!

Cooking Tips for Success

To achieve the best texture for your mac and cheese, be sure to cook the pasta just until al dente. This ensures that it retains a slight bite and won't turn mushy when combined with the cheese sauce. Remember to stir the pasta occasionally while it cooks to prevent it from sticking together.

When making the cheese sauce, keep the heat at medium to prevent the milk from scorching. Gradually whisk in the milk after the flour and butter mixture is bubbly, and continue to stir until the sauce thickens. This technique helps create a luscious, creamy sauce that clings beautifully to the pasta.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to loosen the sauce and restore its creamy texture. Heat gently on the stovetop over low heat, stirring frequently to avoid lumps and ensure even warming.

For a quick fix, you can also reheat individual portions in the microwave. Just cover the bowl with a damp paper towel to retain moisture and heat in short intervals, stirring in between until warmed through. This way, you can enjoy your delicious stovetop mac and cheese as if it were freshly made!

Customization Ideas

Feel free to get creative with your stovetop mac and cheese! Add cooked chicken, broccoli, or even jalapeños for a bit of flavor and nutrition. You can also mix in different types of cheese for a unique taste experience. Try a blend of cheddar, mozzarella, and cream cheese for a rich, gooey texture that everyone will love.

For a gourmet touch, sprinkle some breadcrumbs on top before serving, or drizzle a bit of truffle oil for an indulgent finish. The possibilities are endless, making this dish a wonderful canvas for your culinary creativity!

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to mix different cheeses like mozzarella or fontina for a unique flavor.

→ Can I make this recipe gluten-free?

Absolutely! Just use gluten-free pasta and ensure the flour you use is also gluten-free.

→ How can I make this recipe spicier?

Add a pinch of cayenne pepper or some diced jalapeños to the cheese sauce for a kick.

→ Can I prepare this in advance?

Yes, you can prepare the cheese sauce ahead of time, then add the pasta just before serving.