Jalapeno Poppers Recipe

Name: Jalapeno Poppers Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup breadcrumbs; Oil spray (for baking)

Highlighted under: Comfort Food

Jalapeno Poppers are a spicy, cheesy appetizer that are sure to impress your guests. Perfect for parties or game day!

Created by

Eliza Thornton

Last updated on 2026-01-02T03:01:11.039Z

Jalapeno Poppers are a classic appetizer that combines the heat of jalapenos with a creamy cheese filling. Whether you're hosting a party or just craving something delicious, these poppers are a hit every time!

        Why You'll Love This Recipe
        Spicy kick from fresh jalapenos
Creamy, cheesy filling that satisfies
Easy to make and perfect for sharing
Baked or fried for your preference

      

The Perfect Appetizer for Any Occasion

Jalapeno Poppers are not just a treat for your taste buds; they're a crowd-pleaser that can elevate any gathering. Whether you're hosting a casual get-together, a birthday bash, or a game day party, these spicy delights are sure to steal the show. Their vibrant colors and appealing presentation will have your guests reaching for more, making them the ideal appetizer to kick off your event.

What sets Jalapeno Poppers apart is their unique combination of flavors and textures. The heat from the jalapenos, balanced by the creamy, cheesy filling, creates a satisfying bite that keeps everyone coming back for seconds. Plus, they can be easily customized to cater to different tastes, from mild to extra spicy, ensuring that there’s something for everyone.

A Versatile Snack for Everyone

One of the best aspects of Jalapeno Poppers is their versatility. You can enjoy them as a standalone snack, a finger food for parties, or even as a side dish to complement your main course. They pair wonderfully with dips like ranch or blue cheese, enhancing the overall experience. This makes them a fantastic choice for potlucks, picnics, or tailgating events.

Additionally, the recipe can be easily adapted to cater to dietary preferences. Consider using dairy-free cream cheese or different types of cheese for a unique twist. You can even add ingredients like bacon or chorizo for an extra layer of flavor that will surprise and delight your guests.

Baking vs. Frying: Which is Better?

When it comes to preparing Jalapeno Poppers, you have two excellent cooking methods: baking and frying. Baking is a healthier option that allows you to enjoy the same great taste with less oil. It results in a crispy exterior while keeping the inside creamy and delicious, making it a preferred choice for those looking to indulge guilt-free.

On the other hand, frying can elevate the texture, giving the poppers an irresistible crunch. If you opt for frying, ensure the oil is hot enough to achieve that golden brown finish without absorbing too much grease. Ultimately, the choice between baking and frying comes down to personal preference, and both methods yield delicious results.

Ingredients

For the Jalapeno Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup breadcrumbs
Oil spray (for baking)

Prepare the ingredients before starting the cooking process.

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat, if desired.

Make the Filling

In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth.

Stuff the Jalapenos

Using a spoon, fill each jalapeno half with the cheese mixture. Press the filling in to ensure it stays put.

Coat with Breadcrumbs

Dip the stuffed jalapenos into breadcrumbs, ensuring they are fully coated. Place them on a baking sheet lined with parchment paper.

Bake the Poppers

Spray the poppers lightly with oil spray and bake in the preheated oven for 25 minutes, or until golden and crispy.

Let the jalapeno poppers cool for a few minutes before serving.

Tips for Perfect Jalapeno Poppers

To ensure your Jalapeno Poppers turn out perfectly, choose fresh, firm jalapenos. Their crispness will provide a satisfying crunch after cooking. If you're concerned about the heat level, remember that removing the seeds and membranes will significantly reduce spiciness, making them more palatable for those who prefer milder flavors.

Another tip is to let the cream cheese soften at room temperature before mixing. This will help create a smoother filling that spreads easily into the jalapenos. For an extra flavor boost, consider adding herbs like chives or cilantro to the cheese mixture for a fresh twist.

Serving Suggestions

For an appealing presentation, serve your Jalapeno Poppers on a large platter with a variety of dipping sauces. Classic choices include sour cream, guacamole, and salsa. You can also add a sprinkle of fresh herbs on top for a pop of color and freshness that enhances both the flavor and visual appeal.

Pair these poppers with refreshing drinks like iced tea or a light beer to balance the heat. Their spicy kick contrasts beautifully with cool beverages, making for a satisfying snacking experience that your guests will rave about long after the party is over.

Questions About Recipes

→ Can I make jalapeno poppers ahead of time?

Yes, you can prepare the poppers and refrigerate them for a few hours before baking.

→ How can I make them spicier?

Leave some seeds in the jalapenos or add hot sauce to the cheese mixture.

→ Can I use other cheeses?

Absolutely! Cream cheese pairs well with pepper jack or mozzarella for different flavors.

→ What is the best way to store leftovers?

Store leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days.