Creamy Slow Cooker Chicken and Rice

Highlighted under: Comfort Food

This Creamy Slow Cooker Chicken and Rice is a comforting and delicious dish that your entire family will love. The chicken becomes tender and juicy while the rice absorbs all the wonderful flavors.

Eliza Thornton

Created by

Eliza Thornton

Last updated on 2025-12-30T01:28:16.479Z

This recipe has been a family favorite for years. With minimal effort and maximum flavor, it's perfect for busy weeknights or a cozy weekend dinner.

Why You'll Love This Recipe

  • Creamy and rich flavor that comforts the soul
  • One-pot meal for easy cleanup
  • Perfectly seasoned chicken and rice cooked to perfection

A Comforting Family Favorite

Creamy Slow Cooker Chicken and Rice is the epitome of comfort food. The combination of tender chicken, creamy sauce, and fluffy rice creates a dish that warms the soul and satisfies even the pickiest eaters. It's a meal that brings families together around the dinner table, making it perfect for busy weeknights or special occasions.

This recipe is not only delicious but also incredibly easy to prepare. With minimal prep time and the convenience of a slow cooker, you can set it and forget it. Let the slow cooker work its magic while you focus on other tasks or simply relax after a long day.

Nutritious and Wholesome Ingredients

Each ingredient in this recipe plays a vital role in delivering rich flavors and nutritional benefits. The boneless, skinless chicken thighs are a great source of protein and stay juicy throughout the cooking process. Meanwhile, the long-grain white rice serves as a hearty base, soaking up all the delicious flavors from the chicken and broth.

Adding frozen peas and carrots not only enhances the dish's color but also boosts its nutritional profile. These vegetables provide essential vitamins and minerals, making this dish a balanced meal option for your family.

Customizing Your Dish

One of the best features of this Creamy Slow Cooker Chicken and Rice recipe is its versatility. Feel free to customize it to suit your family's tastes. You can easily substitute chicken thighs with chicken breasts or even try using turkey for a leaner option. Additionally, if you're looking to add more veggies, consider tossing in bell peppers, corn, or even spinach.

For a flavor twist, experiment with different spices. A pinch of cayenne pepper can add a spicy kick, while fresh herbs like thyme or rosemary can elevate the dish to a gourmet experience. The possibilities are endless, so don’t hesitate to get creative!

Ingredients

Main Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup long-grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen peas and carrots
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Mix all ingredients well for the best flavor.

Instructions

Prepare the Chicken

Season the chicken thighs with salt, pepper, and paprika. Place them in the slow cooker.

Add Rice and Vegetables

Add the rice, chopped onion, garlic, and frozen peas and carrots to the slow cooker over the chicken.

Mix in Liquids

In a separate bowl, combine the cream of chicken soup and chicken broth. Pour this mixture over the ingredients in the slow cooker.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Serve and Enjoy

Once cooked, shred the chicken in the slow cooker and mix everything together. Garnish with fresh parsley before serving.

Serve hot and enjoy your delicious meal!

Storing Leftovers

If you happen to have leftovers, storing them is a breeze. Allow the Creamy Slow Cooker Chicken and Rice to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days, making it an excellent option for meal prep or quick lunches during the week.

To reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth if needed to retain the creamy consistency. This dish holds up wonderfully, ensuring that you can enjoy leftovers without sacrificing flavor or texture.

Pairing Suggestions

To complement the richness of this Creamy Slow Cooker Chicken and Rice, consider serving it with a simple side salad. A fresh green salad with a light vinaigrette can balance the meal and add a refreshing crunch. You might also want to serve some crusty bread on the side for dipping into the creamy sauce.

For beverage pairings, a chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, can enhance the meal beautifully. If you prefer non-alcoholic options, consider serving sparkling water with a slice of lemon for a refreshing touch.

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Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Is it possible to freeze leftovers?

Absolutely! Store leftovers in an airtight container and freeze for up to 3 months.

→ Can I add other vegetables?

Yes! Feel free to include your favorite vegetables like bell peppers or broccoli.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

Creamy Slow Cooker Chicken and Rice

This Creamy Slow Cooker Chicken and Rice is a comforting and delicious dish that your entire family will love. The chicken becomes tender and juicy while the rice absorbs all the wonderful flavors.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Eliza Thornton

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1.5 lbs boneless, skinless chicken thighs
  2. 1 cup long-grain white rice
  3. 1 can (10.5 oz) cream of chicken soup
  4. 1 cup chicken broth
  5. 1 cup frozen peas and carrots
  6. 1 onion, chopped
  7. 2 cloves garlic, minced
  8. 1 teaspoon paprika
  9. Salt and pepper to taste
  10. Fresh parsley for garnish

How-To Steps

Step 01

Season the chicken thighs with salt, pepper, and paprika. Place them in the slow cooker.

Step 02

Add the rice, chopped onion, garlic, and frozen peas and carrots to the slow cooker over the chicken.

Step 03

In a separate bowl, combine the cream of chicken soup and chicken broth. Pour this mixture over the ingredients in the slow cooker.

Step 04

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Step 05

Once cooked, shred the chicken in the slow cooker and mix everything together. Garnish with fresh parsley before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 100mg
  • Sodium: 800mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 30g