Sunday Vegetable Pot Pie with Biscuit Topping

Name: Sunday Vegetable Pot Pie with Biscuit Topping
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 cup green beans, chopped; 1 cup corn kernels (fresh or frozen); 1 cup peas (fresh or frozen); 2 cups vegetable broth; 1 cup heavy cream; 2 tablespoons flour; Salt and pepper to taste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, chilled and cubed; 1 cup milk

Highlighted under: Classic Comfort Meals

I love making this Sunday Vegetable Pot Pie with Biscuit Topping for my family. It’s a comforting dish that never fails to impress, bringing warmth and joy to our dinner table. I cherish the vibrant colors of the fresh vegetables and the fluffy biscuit topping that creates such a delightful contrast against the creamy filling. Each bite feels like a hug in a bowl, and it's the perfect way to unwind together after a busy week. Plus, it's a great way to use up any leftover veggies!

Created by

Eliza Thornton

Last updated on 2026-01-14T03:28:11.138Z

As I stood in the kitchen, the aroma of sautéed vegetables filled the air, bringing back fond memories of family gatherings. I remember experimenting with different vegetables, and this pot pie becomes even more special depending on what was in season. The secret to a truly delicious pot pie lies in the creamy sauce that ties everything together, ensuring that each forkful is packed with flavor.

What I found really elevates this recipe is the biscuit topping. It’s easy to make and adds a delightful texture contrast to the smooth filling. The layers of buttery goodness develop a golden crust that everyone looks forward to, making this dish a household favorite every Sunday.

Why You'll Love This Recipe
Deliciously creamy filling packed with fresh vegetables
Fluffy, buttery biscuit topping that adds the perfect crunch
A comforting dish that's perfect for sharing with loved ones

Understanding the Filling

The filling is the heart of this vegetable pot pie, and it’s where you have the most flexibility to customize. Using fresh vegetables not only enhances the flavor but also adds vibrant color to your dish. I recommend using seasonal vegetables for the best taste; in the spring, consider asparagus or zucchini, while root vegetables work beautifully in the winter. Aim for a variety of textures by including both firm and tender vegetables, ensuring each bite is satisfying.

Cooking the filling properly is key to achieving the right consistency. Sauté onions and garlic until they're just translucent, as this forms a flavorful base. When adding the flour, ensure it's well incorporated with the liquid to avoid clumps. Don’t rush the thickening stage; let it simmer gently for about five minutes, until the mixture is glossy and coats the back of a spoon. This step is crucial for a creamy texture that contrasts nicely with the biscuit topping.

Perfecting the Biscuit Topping

The biscuit topping can make or break your pot pie experience, so pay attention to texture. Instead of over-mixing the dough, aim for a light touch; this helps create those flaky layers. You want the butter to stay cold and in small pieces within the dough. When baking, the steam from the melting butter will create air pockets, leading to a wonderfully airy biscuit. If your kitchen is warm, consider chilling the bowl and utensils before starting to ensure your biscuits turn out perfectly fluffy.

For a twist on flavor, feel free to incorporate herbs or cheese into the biscuit topping. Adding fresh parsley or chives will brighten up the flavor, while a touch of shredded cheddar can bring a delightful savory note. If you need a dairy-free version, substitute the butter with a plant-based alternative and use almond or oat milk. Just be mindful that the consistency may vary slightly, so adjust the liquid to reach a soft dough.

Ingredients

Gather these fresh ingredients to create a mouthwatering vegetable pot pie:

For the Filling

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup green beans, chopped
1 cup corn kernels (fresh or frozen)
1 cup peas (fresh or frozen)
2 cups vegetable broth
1 cup heavy cream
2 tablespoons flour
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon dried rosemary

For the Biscuit Topping

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1 cup milk

Ensure all ingredients are prepped and ready for a seamless cooking experience!

Instructions

Follow these simple steps for a delightful pot pie:

Prepare the Filling

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Stir in the carrots and celery, cooking until slightly tender. Add the green beans, corn, and peas, cooking for an additional 5 minutes. In a separate bowl, whisk together the vegetable broth, heavy cream, flour, salt, pepper, thyme, and rosemary. Pour this mixture into the skillet and stir well to combine, cooking until the mixture thickens, about 5 minutes.

Make the Biscuits

In a mixing bowl, combine the flour, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add the milk, stirring until a soft dough forms. Do not over-mix.

Assemble and Bake

Preheat the oven to 425°F (220°C). Pour the vegetable filling into a baking dish and evenly spoon the biscuit dough over the top. Bake for 25-30 minutes or until the biscuits are golden brown and cooked through. Let cool slightly before serving.

Enjoy this hearty pot pie with loved ones for a memorable meal.

Pro Tips

For added flavor, experiment with different herbs in the filling or try adding cooked chicken for a heartier version. Always let the pot pie rest for a few minutes before serving
this helps the filling set up a bit, making it easier to serve!

Storage and Make-Ahead Tips

This pot pie is an excellent candidate for meal prep. You can prepare the filling a day in advance and store it in the refrigerator until you're ready to bake. Just be sure to allow it to cool completely before storing it in an airtight container. When you’re ready to enjoy your dish, just spoon the biscuit dough over the chilled filling and bake as directed; it may take an additional few minutes if you’re starting from cold.

If you anticipate having leftovers, you can also freeze the assembled pot pie before baking. To do this, cover it tightly with foil or plastic wrap and store it in the freezer for up to three months. When you’re ready to bake, there's no need to thaw; just add about 10-15 minutes to the baking time and keep an eye out for that golden topping.

Serving Suggestions and Variations

While this pot pie is hearty enough to stand on its own, consider serving it alongside a crisp green salad tossed with a light vinaigrette for a refreshing contrast. The acidity of the dressing complements the richness of the pot pie beautifully, enhancing the overall dining experience. Moreover, for an added touch of warmth, serve it with a side of mashed potatoes or roasted garlic bread to soak up any leftover filling.

To switch things up, feel free to experiment with the flavors in this recipe. Swap the heavy cream for coconut milk for a rich, dairy-free option, or add a splash of white wine to the filling for extra depth. You can also vary the herbs—if you prefer a more Mediterranean twist, try using basil, oregano, and sun-dried tomatoes.

Questions About Recipes

→ Can I use frozen vegetables?

Absolutely! Frozen vegetables are a convenient option and can be used just as effectively without losing flavor.

→ How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and biscuit dough in advance and assemble it just before baking.

→ Is there a vegetarian alternative for the cream?

Yes, you can substitute heavy cream with coconut cream or a plant-based alternative for a delicious vegan option.