Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
Enjoy a comforting bowl of ramen-inspired soup that's easy to prepare and full of rich flavors. This slow cooker recipe allows you to set it and forget it, making it perfect for busy days.
This Slow Cooker Chicken Ramen-Inspired Soup is a hearty, flavorful dish that captures the essence of traditional ramen. With tender chicken, fresh vegetables, and a savory broth, it's a perfect meal for any occasion.
Why You'll Love This Recipe
- Effortless preparation with minimal cleanup
- Savory broth that warms the soul
- Customizable with your favorite toppings
A Wholesome Meal in a Bowl
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is not just a meal; it's an experience that brings the warmth of home cooking into your busy life. With its rich broth and tender chicken, each bowl offers a comforting escape from the hustle and bustle of daily routines. The slow cooker does all the heavy lifting, allowing you to focus on enjoying your day while the flavors meld together beautifully.
The combination of savory chicken broth, fresh vegetables, and aromatic spices creates a dish that is both nourishing and satisfying. Whether you're returning home from a long day or simply looking for a cozy dinner option, this soup will wrap you in its embrace. Plus, it’s a great way to sneak in some extra veggies, making it a wholesome choice for the whole family.
Customizable to Your Liking
One of the best aspects of this ramen-inspired soup is its versatility. Feel free to customize it with your favorite toppings and ingredients. You can add soft-boiled eggs, bean sprouts, or even a drizzle of chili oil for an extra kick. The possibilities are endless, allowing you to tailor each bowl to suit your taste and dietary preferences.
Additionally, if you're a fan of different proteins, consider swapping out chicken for tofu or beef. This flexibility makes it a fantastic recipe to adapt throughout the seasons, ensuring that you can enjoy a delicious bowl of ramen-inspired goodness all year round.
Perfect for Meal Prep
This soup is not only delicious but also perfect for meal prepping. Make a large batch at the beginning of the week, and you'll have multiple servings ready to go for busy lunches or dinners. Store it in airtight containers in the refrigerator, and simply reheat when you're ready to indulge in a wholesome meal.
Having this soup on hand can save you time and effort during the week, allowing you to enjoy home-cooked goodness without the stress of daily cooking. It's a perfect solution for families or individuals looking to balance their schedules while still enjoying nutritious meals.
Ingredients
Gather the following ingredients to make this delicious soup.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cups sliced mushrooms
- 1 cup shredded carrots
- 1 cup sliced green onions
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 8 oz ramen noodles
- Chopped cilantro and lime wedges for serving
Ensure all ingredients are prepared and ready for cooking.
Instructions
Follow these simple steps to create your soup.
Prepare the Ingredients
In a slow cooker, combine chicken thighs, broth, water, mushrooms, carrots, green onions, garlic, ginger, soy sauce, sesame oil, red pepper flakes, salt, and pepper.
Cook the Soup
Cover and cook on low for 8 hours or high for 4 hours until chicken is tender.
Shred the Chicken
Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the soup.
Add Ramen Noodles
Stir in the ramen noodles and let them cook in the hot soup for about 5 minutes until tender.
Serve
Ladle the soup into bowls and garnish with cilantro and lime wedges.
Enjoy your delicious bowl of ramen-inspired soup!
What to Serve with Your Soup
While this ramen-inspired soup is hearty on its own, you might want to elevate your meal by pairing it with some delicious sides. Consider serving it with a fresh green salad drizzled with sesame dressing or some crispy spring rolls for a delightful contrast in texture. These sides can complement the flavors of the soup and make your dining experience even more enjoyable.
If you're looking for something more substantial, steamed rice or a side of dumplings can also work well. These options provide a satisfying addition that rounds out your meal, making it perfect for family gatherings or cozy nights in.
Storage Tips
To keep your leftovers fresh, store the soup in an airtight container in the refrigerator for up to 4 days. If you want to enjoy it longer, consider freezing portions for up to 3 months. Just make sure to cool the soup completely before transferring it to freezer-safe containers. This allows you to savor the comforting flavors of this soup even on days when you don’t have time to cook.
When reheating, it’s best to do so on the stove over medium heat, adding a splash of water or broth if needed to maintain the desired consistency. This will help retain the soup's delicious flavors and ensure it's just as delightful as the day you made it.
Nutritional Benefits
Not only is this soup a treat for the taste buds, but it also packs a nutritional punch. The chicken provides a great source of protein, while the variety of vegetables adds essential vitamins and minerals. Ingredients like carrots and mushrooms are known for their health benefits, contributing to overall well-being and a balanced diet.
Additionally, ginger and garlic are celebrated for their anti-inflammatory properties. Incorporating these ingredients into your meals can support your immune system and promote digestive health. Enjoying this soup regularly can be a delicious way to nourish your body and keep you feeling your best.
Questions About Recipes
→ Can I use chicken breast instead of thighs?
Yes, but chicken thighs are more flavorful and tender when cooked slowly.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, it freezes well. Just make sure to let it cool completely before transferring to a freezer-safe container.
→ What can I substitute for ramen noodles?
You can use rice noodles or soba noodles as a gluten-free alternative.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Enjoy a comforting bowl of ramen-inspired soup that's easy to prepare and full of rich flavors. This slow cooker recipe allows you to set it and forget it, making it perfect for busy days.
Created by: Eliza Thornton
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cups sliced mushrooms
- 1 cup shredded carrots
- 1 cup sliced green onions
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 8 oz ramen noodles
- Chopped cilantro and lime wedges for serving
How-To Steps
In a slow cooker, combine chicken thighs, broth, water, mushrooms, carrots, green onions, garlic, ginger, soy sauce, sesame oil, red pepper flakes, salt, and pepper.
Cover and cook on low for 8 hours or high for 4 hours until chicken is tender.
Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the soup.
Stir in the ramen noodles and let them cook in the hot soup for about 5 minutes until tender.
Ladle the soup into bowls and garnish with cilantro and lime wedges.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 42g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 25g