One Pot Lasagna Soup

Name: One Pot Lasagna Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef or Italian sausage; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef broth; 1 tsp Italian seasoning; Salt and pepper to taste; 8 oz lasagna noodles, broken into pieces; 2 cups fresh spinach; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Highlighted under: Comfort Food

Enjoy the comforting flavors of lasagna in a hearty soup, all made in one pot for easy cleanup.

Created by

Eliza Thornton

Last updated on 2025-12-19T15:15:59.705Z

This One Pot Lasagna Soup brings together all the flavors we love about traditional lasagna in a warm, comforting soup. It’s perfect for busy weeknights and can be made in under 40 minutes!

        Why You'll Love This Recipe
        Rich and savory flavors that satisfy your lasagna cravings
One pot means easy cleanup and less hassle
Perfect for meal prepping or a cozy family dinner

      

A Hearty Meal in a Bowl

One Pot Lasagna Soup is the perfect solution for those chilly evenings when comfort food is a must. This dish encapsulates the essence of traditional lasagna but in a delightful soup format. The combination of rich beef or Italian sausage, savory tomatoes, and aromatic spices creates a flavor profile that will warm your soul. Plus, it’s a dish that the whole family can enjoy, making it a great option for family dinners.

What sets this recipe apart is its simplicity. With everything cooked in one pot, there's no need for multiple dishes or complicated steps. You can spend less time in the kitchen and more time enjoying your meal with loved ones. Just imagine sitting down to a bowl of this delicious soup, topped with creamy ricotta and melty mozzarella—pure bliss!

Perfect for Meal Prep

One Pot Lasagna Soup is also ideal for meal prepping. You can easily make a large batch and store it in the fridge or freezer for quick lunches and dinners throughout the week. Simply reheat and enjoy! The flavors actually deepen and improve after a day, making leftovers something to look forward to.

By portioning the soup into individual servings, you can grab a bowl on busy days when time is tight. It’s nourishing, satisfying, and packed with nutrients from fresh vegetables, ensuring you’re fueling your body with goodness. This makes it a fantastic choice for anyone looking to eat healthier without sacrificing flavor.

Customizable and Versatile

One of the best things about this recipe is its versatility. While the ingredients listed are delicious, feel free to make adjustments based on your preferences. For a vegetarian version, simply substitute the meat with mushrooms or lentils. You can also add any vegetables you have on hand, such as zucchini or bell peppers, to enhance the nutritional value and flavor.

Additionally, if you prefer a spicier kick, consider adding red pepper flakes or using spicy Italian sausage. The beauty of this soup is that it can be tailored to meet your tastes, making it a dish that you’ll want to make again and again.

Ingredients:

For the Soup

1 lb ground beef or Italian sausage
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef broth
1 tsp Italian seasoning
Salt and pepper to taste
8 oz lasagna noodles, broken into pieces
2 cups fresh spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Gather all ingredients before starting to make the cooking process easier.

Instructions:

Cook the Meat

In a large pot over medium heat, add the ground beef or Italian sausage. Cook until browned, about 5-7 minutes. Drain excess fat.

Add Vegetables and Tomatoes

Add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until softened. Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.

Simmer the Soup

Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.

Add Noodles and Spinach

Stir in the broken lasagna noodles and spinach. Cook for an additional 10-12 minutes, or until noodles are tender.

Serve with Cheese

Remove from heat and stir in the ricotta and mozzarella cheeses until melted. Serve hot, garnished with fresh basil.

Enjoy your delicious One Pot Lasagna Soup!

Tips for Success

To ensure your One Pot Lasagna Soup turns out perfectly, use a good quality beef broth as it greatly enhances the flavor of the dish. If you prefer a richer taste, you can use homemade broth or even a combination of beef and chicken broth for added depth.

When breaking the lasagna noodles, aim for pieces that are roughly the same size. This will help them cook evenly and ensure a better texture in the finished soup. Keep an eye on the noodles as they cook—overcooked pasta can become mushy, so it's best to taste them a minute or two before the recommended cooking time.

Serving Suggestions

This hearty soup is delicious on its own, but you can elevate the meal by serving it with a side of crusty garlic bread or a fresh green salad. The bread is perfect for dipping into the rich broth, while a salad adds a refreshing contrast to the warm, comforting soup.

For an extra touch, sprinkle some grated Parmesan cheese on top before serving, along with the fresh basil. This will add a lovely nutty flavor that complements the soup beautifully. Whether it's a weeknight family dinner or a cozy gathering with friends, this dish will surely impress everyone at the table.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance. Just reheat before serving.

→ Can I freeze the leftovers?

Absolutely! Let the soup cool completely, then store in an airtight container for up to 3 months.

→ What can I use instead of ricotta cheese?

You can substitute with cottage cheese or omit it altogether for a lighter version.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free lasagna noodles and ensure all other ingredients are gluten-free.