Dump-and-Go Crockpot Chicken and Potatoes

Name: Dump-and-Go Crockpot Chicken and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 medium-sized potatoes, diced; 1 cup of chicken broth; 1 packet of ranch seasoning mix; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Comfort Food

This easy Dump-and-Go Crockpot Chicken and Potatoes recipe is perfect for busy days when you want a delicious, home-cooked meal without the fuss.

Created by

Eliza Thornton

Last updated on 2025-12-28T20:37:07.905Z

This Dump-and-Go Crockpot Chicken and Potatoes is a lifesaver for busy families. Just toss the ingredients in the crockpot and let it do all the work!

        Why You'll Love This Recipe
        Incredibly easy to prepare with minimal cleanup
Tender chicken and flavorful potatoes cooked to perfection
Perfect for meal prep and feeding the whole family

      

A Simple Solution for Busy Days

Life can be hectic, and sometimes preparing dinner feels like just another chore on your to-do list. This Dump-and-Go Crockpot Chicken and Potatoes recipe takes the stress out of mealtime. With just a few minutes of prep, you can set your slow cooker and let it work its magic while you focus on other tasks. Whether you’re juggling work, family, or errands, this recipe provides a hands-off approach that ensures a delicious meal awaits you at the end of the day.

The beauty of this dish lies in its simplicity. You don’t need to be a gourmet chef to create a satisfying dinner. Just toss the ingredients into the crockpot, and let the flavors meld together as they cook slowly. This recipe is designed to be forgiving, so even if you’re short on time or ingredients, you can still enjoy a hearty meal without the fuss.

Flavorful and Nutritious Ingredients

Using fresh, wholesome ingredients makes all the difference in this recipe. The combination of tender chicken breasts and hearty potatoes creates a satisfying base that is both nourishing and flavorful. Chicken is a lean protein that provides essential nutrients, while potatoes add a comforting element and are a good source of vitamins and minerals. Together, they form a well-rounded meal that is perfect for feeding the whole family.

The addition of ranch seasoning elevates this dish, introducing a delightful blend of herbs and spices. It adds a zesty kick that complements the natural flavors of the chicken and potatoes. You can easily customize the recipe by adding your favorite vegetables or spices to suit your taste preferences, making it a versatile dish that can adapt to whatever you have on hand.

Perfect for Meal Prep

This Dump-and-Go Crockpot Chicken and Potatoes recipe is not only easy to make but also ideal for meal prepping. You can prepare a large batch and enjoy the leftovers throughout the week. Simply divide the cooked chicken and potatoes into meal containers for lunches or quick dinners. This not only saves time but also helps you stick to a budget by reducing food waste and ensuring you always have a nutritious meal ready to go.

Moreover, this dish freezes well, so if you find yourself with extra portions, you can store them for a later date. Just make sure to let the meal cool completely before transferring it to airtight containers. When you're ready to enjoy it again, simply reheat it in the microwave or on the stovetop for a quick and satisfying meal that tastes just as good as the first time.

Ingredients

For the Chicken and Potatoes

4 boneless, skinless chicken breasts
4 medium-sized potatoes, diced
1 cup of chicken broth
1 packet of ranch seasoning mix
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Make sure to adjust the seasoning according to your taste preferences.

Instructions

Prepare the Ingredients

Start by dicing the potatoes and seasoning the chicken breasts with salt, pepper, and garlic powder.

Load the Crockpot

Add the diced potatoes to the bottom of the crockpot. Place the seasoned chicken breasts on top.

Add the Broth and Seasoning

Pour the chicken broth over the chicken and sprinkle the ranch seasoning mix evenly over the top.

Cook

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and the potatoes are tender.

Serve

Once done, shred the chicken if desired, mix everything together, and serve hot, garnished with fresh parsley.

Enjoy your meal with a side of vegetables or salad!

Tips for Success

To ensure your chicken remains juicy and tender, avoid overcooking it. The crockpot is designed to cook slowly, so checking for doneness near the end of the cooking time will help you achieve the best results. A meat thermometer should read 165°F when the chicken is fully cooked.

For added flavor, consider marinating the chicken in the ranch seasoning mix and garlic powder for a few hours before cooking. This will allow the herbs to penetrate the meat, resulting in even more delicious flavor.

Serving Suggestions

This dish is delicious on its own, but there are plenty of ways to enhance your meal. Serve it with a side of steamed vegetables or a fresh salad to add some crunch and color to your plate. You can also pair it with some crusty bread for a comforting dinner experience.

For a fun twist, consider topping the finished dish with shredded cheese or a dollop of sour cream. These additions provide a creamy texture that complements the savory flavors of the chicken and potatoes beautifully.

Storing and Reheating

Leftovers can be stored in the refrigerator for up to four days. Make sure to keep the chicken and potatoes in an airtight container to maintain freshness. When you’re ready to reheat, simply warm them in the microwave or on the stovetop, adding a splash of chicken broth if needed to prevent drying out.

If you want to freeze the leftovers, they can last up to three months in the freezer. Just make sure to label your containers with the date to keep track of their freshness. Thaw in the refrigerator overnight before reheating for a quick and easy meal option.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but it may require a longer cooking time.

→ What can I substitute for potatoes?

You can substitute potatoes with carrots, sweet potatoes, or any other root vegetables.

→ Can I make this recipe in advance?

Absolutely! You can prepare the ingredients the night before and store them in the fridge until you're ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.