Crockpot Beef Stew

Name: Crockpot Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 medium carrots, sliced; 3 medium potatoes, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

This hearty Crockpot Beef Stew is the perfect comfort food for chilly days. Let the slow cooker do all the work while you enjoy the rich flavors and tender meat.

Created by

Eliza Thornton

Last updated on 2025-12-19T15:15:56.889Z

This Crockpot Beef Stew is a family favorite, combining tender chunks of beef, hearty vegetables, and an aromatic broth that fills your home with warmth. Perfect for busy days, just set it and forget it!

        Why You'll Love This Recipe
        Tender beef that melts in your mouth
Hearty vegetables that add richness
Aromatic broth that fills your home with warmth

      

A Comforting Classic

Crockpot Beef Stew is a timeless dish that brings warmth and comfort to the table, especially during the colder months. The beauty of this recipe lies in its simplicity and the way it allows the flavors to meld together beautifully over time. With just a few hours in the slow cooker, you can create a meal that tastes like it has been simmering for days. Perfect for family dinners or gatherings, this stew is sure to please everyone.

The use of a slow cooker means you can set it and forget it, making it an ideal choice for busy weeknights or lazy weekends. As the beef and vegetables cook slowly, they absorb the aromatic herbs and savory broth, resulting in a dish that is both hearty and satisfying. Plus, there's no need for complicated techniques; anyone can whip up this stew with minimal effort.

Ingredient Quality Matters

Using high-quality ingredients is essential for achieving the best flavor in your Crockpot Beef Stew. Opt for fresh vegetables, as they not only enhance the taste but also add nutritional value to the dish. When selecting beef, choose well-marbled chuck roast; the fat content will render during cooking, ensuring the meat remains tender and juicy.

Don't overlook the importance of seasoning. Proper seasoning with salt and pepper enhances the natural flavors of the ingredients. Additionally, fresh herbs can elevate the dish even further. While dried thyme and rosemary work well, consider using fresh herbs if you have them on hand for an extra burst of flavor.

Perfect Pairings

Crockpot Beef Stew is delicious on its own, but it can be complemented with various sides to create a complete meal. Crusty bread is a classic choice, perfect for soaking up the rich broth. A simple salad with a tangy vinaigrette can provide a refreshing contrast to the hearty stew, making the meal well-rounded. For a heartier option, serve the stew over a bed of fluffy rice or creamy mashed potatoes.

If you're looking to add a touch of elegance to this comforting dish, consider pairing it with a robust red wine. The flavors of wines like Cabernet Sauvignon or Merlot can enhance the richness of the stew, making for a delightful dining experience. No matter how you choose to serve it, this stew is sure to become a favorite in your home.

Ingredients

Main Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 medium carrots, sliced
3 medium potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Make sure to prepare all ingredients before starting.

Instructions

Prepare the Ingredients

Start by cutting the beef into cubes and chopping the vegetables. This will ensure even cooking and maximum flavor.

Combine in the Crockpot

Place the beef, carrots, potatoes, onion, and garlic into the crockpot. Add the beef broth, tomato paste, thyme, rosemary, salt, and pepper.

Cook the Stew

Cover and set the crockpot on low for 8 hours or high for 4 hours until the beef is tender and the vegetables are cooked through.

Serve

Once cooked, give the stew a good stir and serve hot. Enjoy with crusty bread or over rice!

Let the stew cool before storing any leftovers in the refrigerator.

Tips for the Best Stew

For the best flavor, consider searing the beef in a hot skillet before adding it to the crockpot. This step adds depth and richness to the final dish. Additionally, feel free to customize the vegetable mix to your liking; mushrooms, peas, or green beans can be great additions. Just remember to add more delicate vegetables later in the cooking process to prevent them from becoming mushy.

If you find yourself with leftovers, don’t fret! This stew keeps well in the refrigerator for up to three days. Reheating is a breeze; just warm it gently on the stove or in the microwave. The flavors often intensify after a day in the fridge, making it even more delicious the second time around.

Storing and Freezing

To store your Crockpot Beef Stew, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, you can freeze the stew for up to three months. When freezing, portion it out into smaller containers for easy reheating later on.

When you're ready to enjoy your frozen stew, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave. Be sure to stir well and check that it’s heated through before serving. You may need to add a splash of broth or water during reheating to reach your desired consistency.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute beef with lamb or chicken, but adjust the cooking time accordingly.

→ Can I add more vegetables?

Absolutely! You can add peas, corn, or any other favorite veggies.

→ How do I thicken the stew?

To thicken the stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew during the last hour of cooking.

→ Can I freeze the stew?

Yes, this stew freezes well. Just let it cool completely before transferring to an airtight container.