Sticky Garlic Chicken Noodles

Name: Sticky Garlic Chicken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g chicken breast, sliced; 250g egg noodles; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 tablespoon ginger, minced; 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 green onions, chopped

Highlighted under: Comfort Food

A delicious and savory dish combining tender chicken with flavorful garlic and noodles, perfect for a quick weeknight dinner.

Created by

Eliza Thornton

Last updated on 2025-12-23T04:13:19.766Z

Sticky Garlic Chicken Noodles is a delightful combination of flavors and textures. The savory garlic sauce clings to the tender chicken and noodles, making every bite a burst of deliciousness. This dish is not only quick and easy to prepare but also perfect for family dinners or meal prep for the week. Enjoy this satisfying meal that will impress your loved ones!

        Why You'll Love This Recipe
        A perfect blend of savory garlic and tender chicken.
Quick and easy to make, ready in just 35 minutes.
Great for weeknight dinners or meal prep.
Flavorful sauce that sticks to the noodles perfectly.

      

A Quick Dinner Solution

When you're pressed for time but still want a wholesome meal, Sticky Garlic Chicken Noodles is your go-to solution. This dish combines the satisfying chew of egg noodles with tender chicken, all enveloped in a rich and sticky garlic sauce. Perfect for busy weeknights, it takes just 35 minutes from start to finish, allowing you to spend more time with your loved ones and less time in the kitchen.

The simplicity of this recipe is its charm. With only a few ingredients and straightforward steps, even novice cooks can impress their family and friends. Plus, the flavors meld beautifully, creating a comforting meal that feels indulgent without the fuss.

Nutritional Benefits

Not only is Sticky Garlic Chicken Noodles delicious, but it also packs a nutritional punch. Chicken breast is a lean protein that supports muscle growth and keeps you feeling full longer, making it an excellent choice for a balanced diet. The addition of garlic and ginger provides numerous health benefits, including anti-inflammatory properties and improved digestion.

Incorporating green onions not only adds a burst of color and flavor but also contributes vitamins and minerals essential for overall health. This dish can easily be adapted to include more vegetables, such as bell peppers or broccoli, making it even more nutritious without sacrificing taste.

Meal Prep and Storage Tips

One of the great advantages of Sticky Garlic Chicken Noodles is its versatility for meal prep. You can easily double the recipe and store leftovers in the fridge for up to three days. This makes it an ideal choice for lunchboxes or quick dinners throughout the week. Just be sure to store the noodles and chicken in an airtight container to maintain freshness.

If you want to freeze the dish, consider keeping the noodles and sauce separate from the chicken to maintain their textures. When reheating, a splash of water or extra soy sauce can help revive the dish, ensuring that it remains moist and flavorful. Enjoying a homemade meal has never been easier!

Ingredients

For the Chicken and Noodles

400g chicken breast, sliced
250g egg noodles
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 green onions, chopped

Mix the ingredients well and prepare for cooking!

Instructions

Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Make the Sauce

Add the minced garlic and ginger to the skillet with the chicken, cooking for an additional 1-2 minutes until fragrant. Stir in the soy sauce, honey, rice vinegar, and sesame oil, mixing well to combine.

Combine and Serve

Add the cooked noodles to the skillet, tossing to coat in the sauce. Cook for another 2-3 minutes until heated through. Garnish with chopped green onions before serving.

Enjoy your delicious Sticky Garlic Chicken Noodles!

Variations to Try

While this recipe is delicious as is, don’t hesitate to get creative! You can swap the chicken for shrimp or tofu for a different protein source. For a vegetarian option, simply replace the chicken with your favorite vegetables like bell peppers, snap peas, or mushrooms. Adjust the cooking time accordingly to ensure everything is cooked to perfection.

You can also experiment with different types of noodles. While egg noodles are traditional, rice noodles or even whole wheat noodles can provide a unique twist and accommodate dietary preferences.

Perfect Pairings

To complement the flavors of Sticky Garlic Chicken Noodles, consider serving it with a side of steamed vegetables or a fresh salad. A light cucumber salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the dish. Alternatively, a simple stir-fried vegetable medley can add color and health benefits.

For beverage pairings, a chilled Asian lager or a light white wine can enhance the meal experience. If you prefer non-alcoholic options, a sparkling water with a splash of lime can be incredibly refreshing.

Cooking Tips for Success

To ensure your Sticky Garlic Chicken Noodles is perfectly executed, be mindful of the cooking times. Overcooked chicken can become dry, so keep an eye on it as it browns. Cooking it in batches can also help maintain the heat in the skillet, leading to a better sear and more flavor.

Don’t skimp on the garnishes! Fresh green onions not only enhance the presentation but also add a punch of flavor. A sprinkle of sesame seeds can also elevate the dish, providing a delightful crunch and visual appeal.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with rice noodles or any other type of noodle you prefer.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish gluten-free?

Yes, use gluten-free soy sauce and noodles to make this dish gluten-free.

→ How can I add more vegetables?

You can add bell peppers, broccoli, or snap peas to the dish for added nutrition and flavor.