One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Indulge in creamy, cheesy goodness with this easy One Pot Mac and Cheese recipe, made right on the stovetop.

Created by

Eliza Thornton

Last updated on 2025-12-23T04:15:31.019Z

This One Pot Mac and Cheese is a childhood favorite that brings comfort and nostalgia. Perfect for a family dinner or a quick weeknight meal, it delivers rich flavors without the hassle of multiple pots and pans.

        Why You'll Love This Recipe
        Creamy, cheesy sauce that coats every macaroni piece
Quick and easy preparation in just one pot
Perfectly customizable with your favorite add-ins

      

The Perfect Comfort Food

There’s something undeniably comforting about a warm bowl of mac and cheese. This One Pot Mac and Cheese recipe takes that comfort to the next level, providing a rich, creamy texture that envelops each piece of pasta. It’s the kind of dish that brings back childhood memories while still satisfying adult cravings for hearty, flavorful meals.

Whether you’re enjoying it on a chilly evening or serving it up at a family gathering, this mac and cheese is sure to please. Its simplicity means you can whip it up in no time, making it an ideal choice for busy weeknights or last-minute guests.

Customizable to Your Taste

One of the best features of this One Pot Mac and Cheese is its versatility. You can easily customize it by adding your favorite ingredients. Want to add some protein? Consider stirring in cooked chicken, bacon, or even shrimp for an added boost of flavor and nutrition. For a veggie twist, throw in some peas, spinach, or roasted broccoli to enhance the dish’s health factor.

The cheese options are also endless! While cheddar is a classic choice, feel free to mix in gouda, mozzarella, or even a sprinkle of parmesan for a gourmet touch. The ability to play with flavors makes this recipe a fantastic base for your culinary creativity.

Why One Pot Cooking is a Game Changer

One pot meals have gained immense popularity for a reason: they save time and reduce cleanup. In this One Pot Mac and Cheese recipe, you can cook the entire dish in one pot, minimizing the number of dishes you need to wash afterward. This means more time enjoying your meal and less time scrubbing pots and pans.

Moreover, cooking everything together allows the flavors to meld beautifully, resulting in a dish that is not only easy to prepare but also deeply satisfying. It’s the perfect solution for those who want to enjoy a delicious, homemade meal without the fuss.

Ingredients

For the Mac and Cheese

2 cups elbow macaroni
4 cups water
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Gather all your ingredients before starting for a smoother cooking experience.

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes.

Add the Cheese and Milk

Drain the macaroni and return it to the pot. Add the butter, shredded cheddar cheese, and milk. Stir until the cheese is melted and the mixture is creamy.

Season and Serve

Stir in the garlic powder, onion powder, salt, and pepper. Mix well, then serve hot and enjoy your delicious One Pot Mac and Cheese!

Feel free to add cooked bacon, vegetables, or spices to customize your mac and cheese!

Storage Tips

If you find yourself with leftovers (which is often rare with this dish!), you can store your One Pot Mac and Cheese in an airtight container in the refrigerator for up to three days. To reheat, simply add a splash of milk to the pot, and stir over low heat until warmed through. This will help restore the creamy texture that makes this dish so delightful.

For longer storage, you can freeze mac and cheese. Portion it into freezer-safe containers, and it can last for up to three months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat it on the stovetop or in the oven for best results.

Pairing Suggestions

This One Pot Mac and Cheese pairs wonderfully with a variety of side dishes. A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich, cheesy pasta. Alternatively, garlic bread or a warm baguette can complement the meal perfectly, making it even more indulgent.

For a complete dinner experience, consider serving it alongside grilled vegetables or a protein of your choice. Chicken, steak, or fish can elevate the dish and provide a well-rounded meal that satisfies all the taste buds.

Serving Ideas

When it comes to serving, consider garnishing your One Pot Mac and Cheese with fresh herbs like parsley or chives for a burst of color and flavor. A sprinkle of paprika or crushed red pepper can add a touch of heat, making each bite exciting.

For a fun twist, try serving it in individual ramekins topped with breadcrumbs and baked for a crispy finish. This not only enhances the presentation but also gives a delightful texture contrast to the creamy pasta.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe. Just adjust the cooking time as needed.

→ How can I make it spicy?

Add some diced jalapeños or a dash of cayenne pepper for a spicy kick.

→ Can I prepare this in advance?

It's best served immediately, but you can refrigerate leftovers and reheat them on the stovetop with a little milk.

→ What other cheeses can I use?

Feel free to mix in mozzarella, gouda, or pepper jack for different flavors!