One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups water; 1 cup milk; 2 cups shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a creamy and cheesy mac and cheese made entirely in one pot, perfect for a quick weeknight dinner.

Created by

Eliza Thornton

Last updated on 2025-12-23T04:13:16.483Z

This One Pot Mac and Cheese is a family favorite. It combines simplicity with rich flavors, making it a go-to dish for busy evenings.

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy preparation with minimal cleanup
Customizable with your favorite add-ins

      

The Comfort of Mac and Cheese

Mac and cheese is a beloved classic that transcends generations. Its rich, creamy texture and cheesy flavor evoke feelings of warmth and nostalgia, making it a favorite comfort food for many. The beauty of this one pot version lies in its simplicity, allowing you to whip up a satisfying meal in no time. Whether you're cooking for a family dinner or a cozy night in, this dish promises to deliver smiles all around.

The versatility of mac and cheese is another reason it holds a special place in our hearts. You can enjoy it as a side dish, a main course, or even as a midnight snack. With the ability to easily customize it with different cheeses, spices, and add-ins, each cooking session can yield a unique twist on this timeless recipe.

Quick and Convenient Cooking

In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. This one pot mac and cheese recipe solves that problem by minimizing the cooking time and cleanup. With everything cooked in a single pot, you can spend less time in the kitchen and more time enjoying your meal. It's perfect for busy weeknights when you need something quick yet satisfying.

Additionally, this stovetop version eliminates the need for baking, making it an even quicker option. Within just 20 minutes, you can have a bowl of creamy mac and cheese ready to serve, allowing you to satisfy those cheesy cravings without a long wait.

Endless Customization Options

One of the greatest aspects of this one pot mac and cheese recipe is its adaptability. You can easily incorporate your favorite ingredients to create a dish that suits your taste. Add in cooked bacon, sautéed vegetables, or even a dash of hot sauce for an extra kick. The possibilities are endless, making it a fun and creative meal to prepare.

Don’t hesitate to experiment with different types of cheese as well. While cheddar is the classic choice, mixing in mozzarella, gouda, or pepper jack can offer a delightful twist. The best part is that you can adjust the flavors to match your preferences, ensuring that every bowl is just right for you.

Ingredients

Main Ingredients

8 ounces elbow macaroni
2 cups water
1 cup milk
2 cups shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Feel free to add cooked bacon or vegetables for extra flavor!

Instructions

Cook the Pasta

In a large pot, combine the elbow macaroni, water, and a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook for about 8 minutes, or until the pasta is al dente.

Add Milk and Cheese

Stir in the milk, garlic powder, and onion powder. Gradually add the shredded cheddar cheese, stirring constantly until the cheese is melted and the mixture is creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy your delicious one pot mac and cheese!

Garnish with fresh herbs or additional cheese if desired!

Storage and Reheating Tips

If you happen to have leftovers, storing your one pot mac and cheese is a breeze. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of milk to restore its creamy consistency.

For longer storage, you can freeze mac and cheese for up to two months. Make sure to portion it into individual servings for easy reheating later. Thaw overnight in the refrigerator before reheating, and you’ll have a comforting meal ready to go!

Pairing Suggestions

To elevate your one pot mac and cheese experience, consider pairing it with a fresh side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the creamy pasta. You can also serve it alongside roasted vegetables for a nutritious balance.

For those looking to add a protein, grilled chicken or shrimp can complement the rich flavors of the mac and cheese wonderfully. This not only makes the meal heartier but also adds a delightful texture to the dish.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute with gluten-free elbow macaroni.

→ How can I make this recipe healthier?

You can use whole grain pasta and reduce the amount of cheese.

→ Can I add vegetables to this dish?

Absolutely! Broccoli or spinach works well. Just add them along with the pasta.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of milk.