One-Pan Classic Mac and Cheese Recipe

Name: One-Pan Classic Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

Highlighted under: Comfort Food

Indulge in the rich, creamy goodness of this one-pan classic mac and cheese, perfect for a quick weeknight dinner.

Created by

Eliza Thornton

Last updated on 2025-12-30T01:28:16.371Z

This one-pan classic mac and cheese recipe is not only easy to make but also incredibly delicious. Perfectly creamy and cheesy, it's a comfort food favorite that brings back childhood memories.

        Why You'll Love This Recipe
        Rich, cheesy flavor that satisfies every craving
Quick and easy preparation with minimal cleanup
Perfectly creamy texture that delights the palate

      

A Comforting Classic

Mac and cheese is undeniably one of the most beloved comfort foods, cherished by both children and adults alike. Its creamy texture and cheesy flavor create a warm, satisfying experience that transcends generations. This one-pan version simplifies the cooking process, allowing you to whip up a delicious meal without the fuss of multiple pots and pans. It's the perfect solution for busy weeknights when time is of the essence but you still crave something hearty and comforting.

The beauty of this classic dish lies in its versatility. You can easily customize it by adding your favorite ingredients, such as cooked bacon, sautéed vegetables, or even a sprinkle of breadcrumbs for added crunch. This one-pan mac and cheese serves as a fantastic base, inviting you to experiment and make it your own. Whether you enjoy it as a standalone dish or as a side, it's bound to please everyone at the table.

Quick and Convenient

In today’s fast-paced world, finding time to prepare a homemade meal can be challenging. This one-pan mac and cheese recipe stands out for its quick preparation time and minimal cleanup. By cooking everything in a single skillet, you can enjoy a delicious homemade meal without the hassle of washing numerous dishes afterward. It’s a win-win for busy families and individuals who still want to enjoy the comforts of home-cooked food.

Additionally, the ingredients are simple and accessible, making this dish easy to prepare even on short notice. With just a handful of pantry staples, you can create a delightful meal that satisfies your cravings and nourishes your body. This recipe is perfect for those evenings when you want something hearty and fulfilling without spending hours in the kitchen.

Ingredients

Main Ingredients

2 cups elbow macaroni
4 cups water
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Gather all ingredients before you start cooking to ensure a smooth preparation process.

Instructions

Cook the Pasta

In a large skillet over medium heat, bring 4 cups of water to a boil. Add the elbow macaroni and cook for about 7-8 minutes until al dente.

Add the Cheese and Milk

Reduce the heat to low, and stir in the butter, milk, cheese, salt, pepper, and garlic powder. Mix well until the cheese is melted and the sauce is creamy.

Serve

Remove from heat and let it sit for a couple of minutes before serving. Enjoy your delicious one-pan mac and cheese!

Feel free to customize your mac and cheese with additional toppings or mix-ins like bacon or breadcrumbs!

Tips for Perfecting Your Mac and Cheese

To elevate your one-pan mac and cheese, consider experimenting with different types of cheese. While sharp cheddar is a classic choice, blending in some creamy mozzarella or zesty pepper jack can create a unique flavor profile. Don’t be afraid to play with ratios to discover your perfect combination of cheeses for that ultimate gooey goodness.

Another tip is to adjust the consistency of the cheese sauce to your liking. If you prefer a thicker sauce, reduce the amount of milk slightly or add more cheese. For a creamier texture, you can incorporate a splash of heavy cream or a dollop of cream cheese. This flexibility allows you to tailor the dish to suit your taste.

Serving Suggestions

This one-pan mac and cheese is delicious on its own, but it pairs wonderfully with a variety of sides. Consider serving it with a fresh garden salad to balance the richness of the dish. A simple vinaigrette can add a delightful contrast, enhancing the overall dining experience.

For those looking to add a protein element, grilled chicken or sautéed shrimp can complement the mac and cheese beautifully. You can also try adding steamed broccoli or roasted Brussels sprouts for a nutritious twist. These additions not only increase the meal’s nutritional value but also enhance the flavor and texture.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute regular pasta with gluten-free elbow macaroni.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze mac and cheese?

Yes, you can freeze mac and cheese. Just make sure to cool it completely before transferring it to a freezer-safe container.

→ What can I add to enhance the flavor?

You can add cooked bacon, jalapeños, or even sautéed vegetables like spinach or broccoli for added flavor and nutrition.