Ground Beef And Potato Casserole

Name: Ground Beef And Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound ground beef; 4 medium potatoes, thinly sliced; 1 onion, chopped; 2 cups shredded cheese (cheddar or your choice); 1 can cream of mushroom soup; 1 cup milk; 1 teaspoon garlic powder; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Classic Comfort Meals

I absolutely love making this Ground Beef And Potato Casserole; it never fails to impress! The combination of savory ground beef, creamy potatoes, and melted cheese creates a comforting dish that warms the soul. Plus, it’s a one-pan wonder that makes cleanup a cinch. I enjoy experimenting with spices and herbs, which truly transform the flavors. This recipe is perfect for busy weeknights or gatherings when you need a hearty meal that everyone will enjoy.

Created by

Eliza Thornton

Last updated on 2026-02-23T19:13:37.908Z

Cooking this casserole is a delightful experience that brings back memories of family dinners. The rich flavors meld together so beautifully as it bakes, and I can almost smell it wafting through the house. When I decided to add a layer of cheese on top, it elevated the dish even further, creating that perfect cheesy crust. My family appreciates the balance of meatiness and creaminess in every bite!

One tip I learned is to precook the potatoes a bit before layering them, which ensures they are tender by the time the casserole is done. This way, I never have to worry about crunchy potatoes making their way into the dish. It’s all about that perfect texture and flavor harmony, and I’m sure you’ll find both in this recipe!

Why You'll Love This Recipe
Hearty and filling, perfect for family meals
Creamy potato layer that complements savory beef
Easily customizable with your favorite vegetables or spices

Tips for Perfect Layers

Layering is crucial for achieving even cooking and flavor distribution in this casserole. When layering, ensure that each layer is spread out evenly and that the potatoes are not overcrowded. This will help them cook properly and create that desirable creamy texture. I find it helpful to take a few extra minutes to arrange everything beautifully, as it can make a difference in the end presentation.

A great tip is to cover the casserole with foil during the first half of the baking time. This helps trap steam, ensuring the potatoes cook through tenderly. Remove the foil for the last portion to allow the cheese to bubble and develop a golden crust. Visual cues, like a golden cheese layer, indicate it's ready to serve!

Ingredient Insights

The choice of cheese in this casserole can dramatically change its flavor profile. While cheddar is a classic option, consider experimenting with cheeses like mozzarella for a stretchier texture or pepper jack for a little heat. If you're avoiding dairy, there are excellent lactose-free cheese alternatives that melt well and maintain the dish's creamy essence.

When selecting potatoes, I recommend starchy varieties like Russets. They break down beautifully and absorb the flavors of the beef and soup mixture. If you prefer a waxy potato for added texture, feel free to use Yukon Golds, but be mindful that they may hold their shape a bit better, resulting in a different mouthfeel.

Ingredients

Gather the following ingredients to start making your casserole:

Casserole Ingredients

1 pound ground beef
4 medium potatoes, thinly sliced
1 onion, chopped
2 cups shredded cheese (cheddar or your choice)
1 can cream of mushroom soup
1 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for cooking

Once you have everything ready, it's time to assemble the casserole!

Instructions

Follow these steps to prepare your delicious Ground Beef And Potato Casserole:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Ground Beef

In a skillet, heat a little olive oil over medium heat. Add the chopped onion and cook until softened. Then, add the ground beef and cook until browned. Season with garlic powder, salt, and pepper.

Prepare Potatoes

While the beef is cooking, prepare the potatoes by slicing them thinly. This helps them cook evenly in the casserole.

Layer Ingredients

In a greased baking dish, layer half of the sliced potatoes, followed by half of the beef mixture. Pour half of the cream of mushroom soup mixed with milk over it. Repeat the layers.

Add Cheese

Top the casserole with the remaining sliced potatoes and the rest of the soup mixture. Finally, sprinkle the shredded cheese evenly on top.

Bake

Cover the dish with foil and bake in the preheated oven for about 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Serve

Allow the casserole to cool for a few minutes before serving. Enjoy it hot!

Your casserole is ready to be enjoyed by the whole family!

Pro Tips

For extra flavor, consider adding herbs like thyme or rosemary to the beef mixture. You can also substitute the ground beef for turkey or chicken for a lighter version.

Storage and Make-Ahead

This Ground Beef and Potato Casserole is a wonderful dish for meal prep. After assembling, cover and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. Just be sure to add an extra 10-15 minutes to the baking time if you're baking it straight from the fridge.

If you want to store leftovers, allow the casserole to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for three to four days. For longer storage, freeze portions in freezer-safe containers for up to three months, and reheat in the oven until warmed through, about 25-30 minutes at 350°F (175°C).

Possible Variations

Feel free to customize this casserole based on what’s in your fridge or your family’s preferences. Adding vegetables, such as sliced bell peppers, zucchini, or even spinach, can enhance the nutritional value and add color. Just be sure to pre-cook firmer veggies to ensure they soften nicely in the casserole.

For a deeper flavor, consider adding a splash of Worcestershire sauce or soy sauce to the beef mixture while it cooks. It amps up the umami and complements the dish’s hearty elements beautifully. If you're looking for a spicy kick, a dash of hot sauce or some diced jalapeños can elevate the entire dish.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can assemble it and refrigerate it before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.

→ Can I freeze the casserole?

Absolutely! Once baked, let it cool completely, then wrap securely in plastic wrap and foil. You can freeze it for up to three months.

→ What can I serve with this casserole?

A simple side salad or steamed vegetables complement this hearty casserole nicely.

→ Can I add other vegetables to the casserole?

Definitely! Feel free to add your favorite veggies like carrots, peas, or bell peppers for added nutrition and flavor.