Comfort Food Mac And Cheese

Name: Comfort Food Mac And Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cups milk; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika

Highlighted under: Classic Comfort Meals

I absolutely love making Comfort Food Mac And Cheese, especially on chilly nights when I crave something warm and filling. The creamy cheese sauce clings to every macaroni piece, making it a true indulgence. I always experiment with different cheeses to find the perfect balance of flavor and creaminess, which elevates this classic dish. Every bite is a warm hug, and it's incredibly satisfying to whip up a homemade version that outshines anything from a box.

Created by

Eliza Thornton

Last updated on 2026-01-24T11:37:08.286Z

When I first started making mac and cheese from scratch, I realized how much better it is than the store-bought versions. One key factor I discovered was to mix a combination of cheeses to achieve that rich, warm flavor. This blend not only adds depth but also gives the sauce a smoother, creamier texture.

Another tip I picked up is to bake it for a few minutes once it's combined, giving it that crispy texture on top while keeping the inside ooey-gooey. These little tweaks transformed it into a true comfort food that my family now requests regularly!

Why You'll Love This Recipe
Decadent creamy cheese sauce that won't let you down
Easy to modify with additional flavors like bacon or broccoli
Classic comfort food that's perfect for any occasion

Perfecting the Cheese Sauce

Achieving a smooth and creamy cheese sauce is essential for this Comfort Food Mac And Cheese. When you melt the butter and stir in the flour, you create a roux that thickens your sauce. Be sure to whisk continuously over medium heat for about a minute to prevent it from burning. If your sauce becomes too thick, you can add an extra splash of milk to reach the desired consistency. It should flow easily but still cling to the pasta.

When adding the cheeses, I recommend using freshly shredded cheese rather than pre-packaged shredded varieties. Pre-shredded cheese often contains anti-caking agents that can affect the melting process, resulting in a grainy texture. Mixing different types of cheese not only adds depth to the flavor but also creates a rich and gooey cheese experience. Sharp cheddar provides a nice tang, while mozzarella contributes that gooey creaminess.

Baking for a Crispy Top

While serving your mac and cheese straight from the pot is perfectly fine, baking it for a brief time can elevate it to another level. Transferring the macaroni and cheese mixture to a baking dish and baking at 350°F (175°C) for just 10 minutes creates a lovely contrast between the creamy interior and a slightly crispy top. You can even sprinkle some breadcrumbs or extra cheese on top before baking for added texture and flavor.

If you want to completely customize your dish, consider adding ingredients like cooked bacon, sautéed mushrooms, or fresh herbs. Just ensure that any ingredients you add are fully cooked beforehand, as the baking time is mainly for heating through and achieving that inviting presentation. Not only does this enhance the flavor, but it also introduces unique textures that make every spoonful exciting.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

8 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

Make sure you have everything ready before starting!

Instructions

Follow these steps to create your delicious mac and cheese:

Cook the Macaroni

In a large pot, bring salted water to a boil and add the elbow macaroni. Cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute, then slowly whisk in the milk, stirring continuously until the mixture thickens.

Add Cheeses and Season

Remove the pot from heat and slowly stir in the cheddar and mozzarella cheeses until melted. Season with salt, black pepper, and paprika.

Combine and Bake

Add the drained macaroni to the cheese sauce, making sure to coat it well. If you'd like a crispy top, transfer the mixture to a baking dish and bake at 350°F (175°C) for 10 minutes.

Enjoy your homemade mac and cheese!

Pro Tips

For extra flavor, consider adding cooked bacon or sautéed veggies like broccoli before baking. Adjust cheese types for a personalized touch!

Ingredient Substitutions

This mac and cheese recipe is versatile and can accommodate various dietary needs. For a gluten-free option, substitute the elbow macaroni with gluten-free pasta made from rice or chickpeas. Similarly, for a dairy-free version, try using plant-based cheeses that melt well, such as cashew or almond-based varieties. Just keep in mind that the overall taste and texture may slightly differ, so choose your cheese substitutes wisely.

If you're looking to add more nutrition without sacrificing flavor, incorporate steamed broccoli or sautéed spinach into the mix. These vegetables offer a pleasant crunch and vibrant color, making your meal not just comforting but also visually appealing. Adding them just before baking preserves their texture and nutrients.

Make-Ahead and Storage Tips

Making mac and cheese ahead of time can save you precious minutes on busy days. Prepare the dish up to the point of baking, cover it tightly with foil, and refrigerate it for up to 24 hours. When you’re ready to bake, simply add an extra 5-10 minutes to the baking time to ensure it heats through properly. This method is great for potlucks or family meals when you want a comforting dish that’s ready to go.

Leftovers can also be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 15-20 minutes until heated through. For microwave reheating, add a splash of milk to retain creaminess and heat in short bursts, stirring in between, to avoid drying out. This way, your creamy indulgence lasts even after the first serving!

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works perfectly in this recipe. Just adjust the cooking time as needed.

→ How can I make it creamy?

Ensure you're using real cheese and add a little more milk if your sauce gets too thick.

→ Can I freeze mac and cheese?

Absolutely! Let it cool completely before transferring to an airtight container and freeze for up to 2 months.

→ What other cheeses can I use?

Feel free to experiment with cheeses like gouda, fontina, or even a bit of blue cheese for a unique flavor.