Classic Fondue Recipe at Home

Name: Classic Fondue Recipe at Home
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 clove garlic, halved; 300ml dry white wine; 1 tsp lemon juice; 1 tbsp cornstarch; Freshly ground black pepper; Nutmeg, to taste; Crusty bread, cut into cubes; Vegetables (like broccoli and carrots), for dipping; Fruits (like apples and pears), for dipping

Highlighted under: Comfort Food

Indulge in the rich and creamy delight of a classic fondue right in your own home. Perfect for cozy gatherings or a romantic evening, this recipe will elevate your dining experience.

Created by

Eliza Thornton

Last updated on 2026-01-04T12:55:13.619Z

Fondue has a long history as a communal dish, perfect for sharing and enjoying good company. This classic recipe brings together the flavors of cheese in a delightful melted form that pairs beautifully with a variety of dippers.

        Why You Will Love This Recipe
        Rich and creamy cheese blend for a comforting experience
Perfectly paired with crusty bread, fruits, and vegetables
Great for social gatherings, sparking fun conversations

      

The Origin of Fondue

Fondue has its roots in Switzerland, where it was traditionally made with melted cheese. The dish emerged as a way to utilize leftover cheese and bread during the harsh winters. Over time, fondue became a beloved culinary staple, celebrated for its communal nature and interactive dining experience. Sharing a pot of melted cheese encourages laughter and connection, making it a perfect choice for gatherings, whether with friends or family.

Historically, the combination of Gruyère and Emmental cheeses in fondue reflects the rich dairy farming heritage of Switzerland. Each region brought its own unique twist to the recipe, resulting in a variety of fondue styles that we enjoy today. This classic Swiss dish has transcended borders, inspiring fondue variations around the world, from chocolate to broth and beyond.

Choosing the Right Cheese

The key to a perfect cheese fondue lies in the choice of cheeses. Gruyère and Emmental are the traditional favorites, known for their melting qualities and rich flavors. Gruyère offers a nutty essence, while Emmental adds a mild sweetness. When combined, they create a harmonious blend that elevates the fondue experience. For those looking to experiment, consider adding a touch of aged cheddar or fontina for depth.

It's also essential to use high-quality cheese for the best results. Look for cheese labeled as 'fondue' or specifically crafted for melting. Freshly grated cheese not only melts better but also enhances the overall flavor. Avoid pre-shredded options, as they often contain anti-caking agents that can interfere with the smoothness of your fondue.

Tips for Perfect Fondue

To ensure a smooth and creamy fondue, it’s vital to maintain a gentle heat throughout the cooking process. High temperatures can cause the cheese to seize up or become grainy, ruining the delightful texture you’re aiming for. Use a fondue pot with a temperature control feature or a double boiler to achieve the perfect consistency without overheating.

Pair your fondue with a variety of dippables for a well-rounded experience. While crusty bread is the classic choice, don’t hesitate to get creative with your selections. Fresh fruits like apples and pears add a refreshing contrast, while blanched vegetables such as broccoli, carrots, and bell peppers offer a nutritious touch. The combination of flavors and textures will keep your guests engaged and delighted.

Ingredients

Cheese Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 clove garlic, halved
300ml dry white wine
1 tsp lemon juice
1 tbsp cornstarch
Freshly ground black pepper
Nutmeg, to taste
Crusty bread, cut into cubes
Vegetables (like broccoli and carrots), for dipping
Fruits (like apples and pears), for dipping

Feel free to mix and match your favorite dippers!

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic after flavoring the pot.

Melt the Cheese

In the pot, combine the grated Gruyère and Emmental cheeses with the dry white wine and lemon juice. Heat gently over medium heat, stirring until the cheese has melted and is smooth.

Thicken the Mixture

In a small bowl, mix the cornstarch with a tablespoon of the melted cheese mixture until smooth. Stir this back into the pot to thicken the fondue, continuing to stir.

Season and Serve

Season with freshly ground black pepper and a pinch of nutmeg. Serve immediately with cubes of crusty bread, vegetables, and fruits for dipping.

Enjoy your homemade fondue with friends and family!

Pro Tips

For a smoother fondue, try using a mixture of cheeses and ensure they are finely grated.

Fondue Etiquette

When enjoying fondue, it's important to embrace the communal spirit of the meal. Each guest should use their own fork to dip into the pot, ensuring that everyone gets a taste without cross-contamination. If a piece of bread or vegetable falls into the pot, it’s customary for that person to take a sip of their drink as a playful gesture.

Sharing fondue is not only about the food but also about the experience. Encourage conversation and laughter as everyone gathers around the pot. This interactive aspect makes fondue a delightful choice for parties, where everyone can partake in the preparation and enjoyment of the meal.

Storing Leftover Fondue

If you find yourself with leftover fondue, don’t worry! It can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat, stirring frequently to restore its creamy texture. You may need to add a splash of wine or a bit of milk to help it regain its original consistency.

Consider transforming leftover fondue into a delicious pasta sauce or a cheesy soup. Simply mix it with cooked pasta or broth, and you’ll have a quick and tasty meal that makes the most of your fondue experience.

Pairing Beverages with Fondue

The right beverage can elevate your fondue experience. Traditionally, dry white wine complements the richness of cheese fondue beautifully. Wines like Sauvignon Blanc or a crisp Pinot Grigio work well to balance the flavors. For a non-alcoholic option, consider sparkling water or a refreshing herbal tea to cleanse the palate between bites.

If you want to indulge further, consider serving a light dessert wine after the fondue to round off the meal. A sweet Riesling or a fruity Moscato can be a delightful finish to a cozy evening of fondue.

Questions About Recipes

→ Can I use other types of cheese for fondue?

Yes, you can experiment with other cheeses such as Fontina or Cheddar, but the traditional combination is Gruyère and Emmental.

→ What can I use for dipping besides bread?

You can also use vegetables like carrots and broccoli, or fruits like apples and pears.

→ Is fondue safe to eat if it cools down?

Fondue is best served warm, but if it cools down, you can gently reheat it on the stove, adding a bit more wine if necessary.

→ How can I store leftover fondue?

Leftover fondue can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving again.