Roasted Brussels Sprouts With Bacon

Name: Roasted Brussels Sprouts With Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 4 slices thick-cut bacon, chopped; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon balsamic vinegar (optional)

Highlighted under: Vitality Kitchen

I believe there’s nothing quite like the combination of roasted Brussels sprouts and crispy bacon. The smoky flavor of the bacon perfectly complements the earthy taste of the sprouts, creating a dish that’s both satisfying and nutritious. I often serve this as a side for family dinners and it always disappears quickly! With just a few simple steps and ingredients, you can transform humble Brussels sprouts into a show-stopping dish. Let’s dive into how to make this delightful side that everyone will love.

Created by

Eliza Thornton

Last updated on 2026-02-08T01:57:36.025Z

When I first tried roasting Brussels sprouts with bacon, I was amazed at how the flavors melded together. The crispy bacon renders its fat, which helps caramelize the sprouts, bringing out their natural sweetness. This method not only enhances the taste but also gives the dish a delightful crunch.

I've learned that tossing the Brussels sprouts with a bit of olive oil and seasoning them generously ensures that they roast evenly and develop that perfect golden-brown color. Using thick-cut bacon adds an extra layer of texture and flavor that elevates this simple vegetable to a gourmet level!

Why You Will Love This Recipe
The savory crunch of crispy bacon pairs beautifully with tender Brussels sprouts.
Roasting enhances the natural sweetness of the sprouts, making them irresistible.
Quick and easy to prepare, perfect for both weeknight dinners and special occasions!

Understanding Your Ingredients

Brussels sprouts are a powerhouse of nutrients, packed with fiber, vitamins C and K, and various antioxidants. When selecting Brussels sprouts, look for ones that are firm, compact, and bright green. Avoid any that appear yellowed or wilted, as these can have a bitter taste. The freshness of your sprouts is key to achieving that crispy texture and sweet flavor upon roasting.

The choice of bacon can significantly affect the dish's flavor profile. Thick-cut bacon adds a nice chewiness and maximizes the crispy texture, while also infusing the Brussels sprouts with a rich, smoky flavor. If you prefer a lighter option, turkey bacon can be used, which will result in a slightly less intense flavor but still gives that satisfying crunch.

Perfecting the Roasting Technique

Roasting at a high temperature, like 400°F (200°C), is essential for caramelizing the Brussels sprouts while rendering the bacon crispy. It’s crucial to space the sprouts evenly on the baking sheet to ensure they roast instead of steam. Overcrowding can lead to soggy vegetables, so use two baking sheets if necessary, especially when scaling up the recipe for larger gatherings.

Midway through roasting, give the pan a good stir. This helps achieve even browning and prevents any sprouts from burning. You'll know they’re ready when they are tender to the fork and have golden edges. A little patience during this stage will yield a beautifully roasted dish that’s packed with flavor.

Ingredients

Ingredients for Roasted Brussels Sprouts With Bacon

1 pound Brussels sprouts, trimmed and halved
4 slices thick-cut bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional)

Make sure to select fresh Brussels sprouts for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Bacon

In a large mixing bowl, combine the chopped bacon with the Brussels sprouts, olive oil, salt, and pepper.

Roast the Mixture

Spread the mixture on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through, until the sprouts are golden and the bacon is crispy.

Finishing Touch

If using, drizzle the balsamic vinegar over the roasted Brussels sprouts and bacon before serving.

Be careful not to overcook the Brussels sprouts; they should be tender yet still have a little bite.

Pro Tips

For an added flavor booster, try sprinkling some grated Parmesan cheese over the sprouts just before serving.

Serving Suggestions

Roasted Brussels sprouts with bacon make a fantastic side dish, but they can also star in other meals. Consider tossing them into a warm salad with quinoa, goat cheese, and nuts for added texture and flavor. For a more filling meal, serve them alongside roasted chicken or grilled steak, elevating any protein dish with their crunchy and smoky essence.

For a festive touch, incorporate pomegranate seeds or toasted pecans as a garnish before serving. This adds not only a pop of color but also a delightful contrast in flavor and texture. Whether you're preparing for family gatherings or weeknight dinners, these additions can take the dish to the next level of sophistication.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To keep your Brussels sprouts from becoming soggy, it’s best to keep the bacon separate if you can. When ready to eat, reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Consider adding a drizzle of olive oil or an extra splash of balsamic vinegar to refresh their flavors.

For meal prep lovers, these roasted Brussels sprouts can be made ahead of time. You can roast them a day in advance and simply reheat them just before serving. If you need to freeze them, do so after cooking and cooling. Stored properly in a freezer-safe bag, they can last for up to three months. Just keep in mind that the texture might change slightly after freezing and reheating, but they will still be delicious.

Questions About Recipes

→ Can I make this dish vegetarian?

Yes! You can substitute the bacon with smoked tofu or omit it entirely, adding extra seasonings for flavor.

→ What other seasonings can I use?

You can experiment with garlic powder, onion powder, or even a pinch of red pepper flakes for a bit of heat.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for best results.

→ Can I prepare this ahead of time?

You can trim the Brussels sprouts and chop the bacon ahead of time, but it's best to roast them just before serving.