Protein Balls with Collagen
Highlighted under: Healthy & Light
Delicious and nutritious protein balls infused with collagen for a perfect snack or post-workout boost.
These protein balls with collagen are not only easy to make, but they are also a healthy and satisfying snack. Perfect for busy days or as a quick energy boost before or after workouts.
Why You'll Love These Protein Balls
- Packed with protein and nutrients for a healthy snack
- Collagen helps support skin, hair, and joint health
- Quick and easy to prepare with no baking required
- Versatile flavor options to suit your taste
Nutritional Benefits of Collagen
Collagen is a powerful protein that plays a vital role in maintaining the health of your skin, hair, and joints. By incorporating collagen powder into your diet, you can support your body’s natural collagen production, which tends to decrease as we age. This decline can lead to visible signs of aging, such as wrinkles and sagging skin. Regular consumption of collagen can enhance skin elasticity, hydration, and overall appearance, making these protein balls not just a tasty snack but also a beauty boost.
Beyond skin health, collagen also supports joint function and mobility. It helps to maintain the integrity of cartilage, the tissue that protects your joints. For athletes or anyone engaged in regular physical activity, collagen can aid in recovery, reduce inflammation, and support overall joint health. Thus, these protein balls serve as an excellent post-workout snack that nourishes your body from the inside out.
A Convenient Snack for Any Time
One of the best features of these protein balls is their convenience. They require no baking, making them an easy option for those who are short on time but still want a healthy snack. You can whip up a batch in just 15 minutes, and with minimal cleanup, they fit perfectly into a busy lifestyle. Whether you're heading to work, the gym, or just need a midday pick-me-up, these protein balls are an ideal solution.
Additionally, their versatility allows you to customize the flavors to suit your preferences. You can experiment with different nut butters, add spices like cinnamon or cocoa powder, or substitute chocolate chips with nuts or seeds. This adaptability ensures that you never get bored, and it allows you to cater to dietary restrictions or personal taste preferences.
Storing and Serving Suggestions
Storing your protein balls properly is key to maintaining their freshness and flavor. After chilling, transfer them to an airtight container and keep them in the refrigerator for up to a week. If you want to extend their shelf life, you can also freeze them. Just make sure to separate the balls with parchment paper to prevent them from sticking together. When you're ready to enjoy some, simply take them out and let them thaw at room temperature for a few minutes.
For an added twist, consider rolling the protein balls in shredded coconut, crushed nuts, or cacao powder before chilling. This not only enhances their appearance but also adds an extra layer of flavor and texture. They can be served as a delightful snack at gatherings, packed in lunchboxes, or even enjoyed as a sweet treat after dinner.
Ingredients
Gather all the ingredients before you start making these protein balls.
Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/4 cup honey or maple syrup
- 1/4 cup collagen powder
- 1/4 cup chocolate chips or dried fruit
- 1 tsp vanilla extract
- A pinch of salt
Once you have all the ingredients, you're ready to make your protein balls!
Instructions
Follow these simple steps to create your protein balls.
Mix Ingredients
In a large bowl, combine rolled oats, nut butter, honey, collagen powder, chocolate chips, vanilla extract, and salt. Mix until well combined.
Form Balls
Using your hands, take small amounts of the mixture and roll them into bite-sized balls. Place them on a plate or baking sheet.
Chill and Serve
Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy as a quick snack or post-workout treat!
Enjoy your homemade protein balls with collagen!
Customizing Your Protein Balls
One of the joys of making protein balls is the ability to customize them to your liking. If you prefer a nut-free version, simply swap the nut butter for sunflower seed butter or tahini. You can also adjust the sweetness by using less honey or maple syrup, or by adding natural sweeteners like stevia or monk fruit. For a protein boost, consider adding a scoop of your favorite protein powder alongside the collagen.
Flavor-wise, the options are endless! You can infuse your protein balls with spices such as cinnamon, nutmeg, or even matcha powder for a unique twist. If you love fruit, try adding dried cranberries, apricots, or chopped dates. The balance of flavors and textures can be tailored to not only satisfy your cravings but also meet your nutritional goals.
The Perfect Post-Workout Snack
After an intense workout, your body craves nutrients to aid recovery. These protein balls provide an excellent blend of carbohydrates, protein, and healthy fats, making them the perfect post-workout snack. The combination of rolled oats and nut butter delivers sustained energy, while the collagen helps your muscles and joints recover more effectively. Enjoy a couple of these balls within 30 minutes after your workout to maximize their benefits.
Additionally, the chocolate chips or dried fruit add a touch of sweetness, making these protein balls a delicious treat that feels indulgent without the guilt. It's a satisfying way to refuel, helping you stick to your healthy eating plan while still enjoying a tasty snack.
Questions About Recipes
→ Can I use a different sweetener?
Yes, you can substitute honey with maple syrup or agave nectar for a vegan option.
→ How long do these protein balls last?
They can be stored in an airtight container in the refrigerator for up to a week.
→ Can I freeze these protein balls?
Absolutely! They freeze well for up to 3 months. Just make sure to separate them with parchment paper.
→ Are these protein balls suitable for kids?
Yes, they make a great healthy snack for kids, just be mindful of any nut allergies.
Protein Balls with Collagen
Delicious and nutritious protein balls infused with collagen for a perfect snack or post-workout boost.
Created by: Eliza Thornton
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/4 cup honey or maple syrup
- 1/4 cup collagen powder
- 1/4 cup chocolate chips or dried fruit
- 1 tsp vanilla extract
- A pinch of salt
How-To Steps
In a large bowl, combine rolled oats, nut butter, honey, collagen powder, chocolate chips, vanilla extract, and salt. Mix until well combined.
Using your hands, take small amounts of the mixture and roll them into bite-sized balls. Place them on a plate or baking sheet.
Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy as a quick snack or post-workout treat!
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 4g