Hamburger Meat And Rice Stuffed Cabbage

Name: Hamburger Meat And Rice Stuffed Cabbage
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 large head of cabbage; 1 pound ground beef; 1 cup cooked rice; 1 onion, chopped; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 2 tablespoons tomato paste; 1 teaspoon paprika; 1 teaspoon dried oregano; Salt and pepper, to taste; 1 cup beef broth

Highlighted under: Classic Comfort Meals

I absolutely love making Hamburger Meat and Rice Stuffed Cabbage—it's a comforting dish that's perfect for family dinners. The combination of seasoned beef and fluffy rice wrapped tightly in cabbage leaves makes for a hearty meal that's bursting with flavor. It's surprisingly easy to put together and the results are always satisfying. Each bite offers a delightful mix of textures and tastes that remind me of home-cooked meals. Plus, it’s a great way to sneak in some veggies for those who might be a bit hesitant!

Created by

Eliza Thornton

Last updated on 2026-02-27T14:25:35.113Z

My journey with Hamburger Meat and Rice Stuffed Cabbage began when I wanted to create a dish that was both delicious and filling. By using fresh ingredients and cooking the cabbage just right, I learned how to keep the leaves tender without losing their integrity. It’s all about the balance of flavors, and each bite should remind you of comfort!

While experimenting with seasonings, I discovered that adding freshly chopped herbs not only elevates the taste but also gives a burst of freshness. It's that little extra step that makes all the difference. Trust me, your family will be asking for seconds!

Why You'll Love This Recipe
Savory beef and rice filling wrapped in tender cabbage leaves
Comfort food that's simple to make and perfect for weeknight dinners
Healthy alternative that incorporates vegetables in a delicious way

Choosing the Right Cabbage

When making Hamburger Meat and Rice Stuffed Cabbage, selecting the right type of cabbage is essential to achieve the best flavor and texture. Green cabbage is the most commonly used variety for this dish due to its sturdy leaves, which hold up well during cooking. You can also experiment with Savoy cabbage, known for its tender and crinkly leaves, providing a different texture that some may find even more appealing. Both types, when blanched correctly, create the perfect vessel for your savory filling.

To properly soften your cabbage leaves, be careful not to overcook them. A quick 2-3 minutes in boiling water is sufficient. If you find that the leaves are still too stiff after cooking, return them to the boiling water for an additional minute. Take care not to boil for too long, as overly soft leaves may tear when rolling, and the integrity of your stuffed cabbage will be compromised.

Filling Variations and Flavor Enhancements

While the base filling of ground beef and rice paired with tomatoes is delicious, there are numerous ways to customize your stuffing. For a heartier filling, consider adding beans or lentils for additional protein and fiber. If you prefer a spice kick, mix in some diced jalapeños or crushed red pepper flakes to the filling. Don't shy away from experimenting with flavor by adding herbs like fresh parsley or dill, which can brighten the taste and enhance the overall dish.

If you're aiming to make the dish lighter, lean ground turkey or chicken can serve as excellent substitutes for ground beef. They work well with the spices and help maintain the fluffy texture when combined with rice. If you're following gluten-free or low-carb diets, replace the rice with cauliflower rice or quinoa, adjusting the cooking time as necessary. The subtle nutty flavor of quinoa pairs beautifully with the savory beef and cabbage.

Make-Ahead and Storage Tips

One of the great benefits of Hamburger Meat and Rice Stuffed Cabbage is that it's perfect for meal prep or make-ahead dinners. You can assemble the stuffed cabbages a day in advance and store them in the refrigerator, covered in plastic wrap or in an airtight container. This allows the flavors to meld, making the dish even tastier when you finally cook it. Just remember that the day of baking, you may need to adjust the cooking time slightly if they are coming straight from the fridge.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the cabbage rolls in a dish with a splash of broth to keep them moist and cover with foil to prevent drying out, then warm them in the oven at 350°F (175°C) until heated through, about 25 minutes. You can also freeze the stuffed cabbages before cooking; simply thaw them in the refrigerator overnight before baking.

Ingredients

Gather the following ingredients to start making your Hamburger Meat and Rice Stuffed Cabbage:

Ingredients

1 large head of cabbage
1 pound ground beef
1 cup cooked rice
1 onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
2 tablespoons tomato paste
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper, to taste
1 cup beef broth

Make sure to prepare your ingredients ahead of time for a smoother cooking experience!

Instructions

Follow these steps to create your delicious stuffed cabbage:

Prepare the Cabbage

Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the entire head in the boiling water for 2-3 minutes to soften. Remove and let cool. Once cool enough to handle, gently peel off the leaves.

Make the Filling

In a skillet over medium heat, sauté the chopped onion and garlic until translucent. Add the ground beef, cooking until browned. Drain excess fat, then stir in the cooked rice, tomatoes, tomato paste, paprika, oregano, salt, and pepper. Mix until well combined.

Stuff the Cabbage Leaves

Take a cabbage leaf, place about 1/4 cup of filling at the base, and roll tightly, tucking in the sides. Repeat with remaining leaves and filling.

Arrange and Cook

In a large baking dish, layer the stuffed cabbage rolls and pour beef broth over them. Cover the dish with aluminum foil and bake at 350°F (175°C) for 45 minutes.

Serve

Remove from the oven, let cool for a few minutes, and serve hot. Enjoy the warmth and flavors of this hearty dish!

Remember, cooking times may vary based on your oven, so keep an eye on your dish!

Pro Tips

Use fresh herbs for an extra pop of flavor! Feel free to experiment with different spices to suit your taste.

Serving Suggestions

To enhance your meal, consider serving the Hamburger Meat and Rice Stuffed Cabbage with a light salad and some crusty bread. A fresh cucumber salad with a tangy vinaigrette pairs nicely by contributing a refreshing contrast to the rich flavors of the stuffed cabbage. You can also top the finished rolls with a dollop of sour cream or a sprinkle of fresh herbs for an added layer of taste.

If you want to elevate the dish further, serve it alongside a homemade tomato sauce for added moisture and flavor. Just simmer crushed tomatoes with garlic, onion, and your favorite herbs until it thickens. Pour this sauce over the stuffed cabbage before serving; the flavors will meld beautifully, taking your dish to the next level.

Common Troubleshooting Tips

If your stuffed cabbage rolls are falling apart while baking, it may be that the cabbage leaves were not softened enough or were overstuffed. Ensure you take the time to properly blanch the cabbage, keeping an eye on cooking time. If you find yourself with torn leaves, you can patch them with a smaller piece to reinforce the roll, making it easier to hold together during cooking.

Another issue could arise if the filling is too dry. If you find your cooked filling lacks moisture, adjust by adding additional broth or a splash of water before stuffing, ensuring that your rolls are juicy and delicious after baking. Always taste your filling mixture before using it, and adjust the seasoning as necessary; this will ensure the flavors are well-balanced throughout the dish.

Questions About Recipes

→ Can I use a different kind of meat?

Absolutely! Ground turkey or chicken can be used as a leaner alternative.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these stuffed cabbages?

Yes! They freeze well before cooking. Just wrap tightly and they can be stored for up to 3 months.

→ What can I serve with this dish?

A side salad or crusty bread pairs wonderfully with stuffed cabbage!