Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 pound fresh shrimp, peeled and deveined; 1 cup heavy cream; 1/2 cup grated cheese (cheddar or mozzarella); 1/4 cup green onions, chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons lemon juice; Salt and pepper to taste

Highlighted under: Global Flavors

Florida Shrimp Pie is a delightful coastal dish that combines the flavors of fresh shrimp with a creamy filling, all encased in a flaky pie crust. Perfect for seafood lovers and a great way to showcase local ingredients!

Created by

Eliza Thornton

Last updated on 2025-12-21T08:06:05.076Z

Florida Shrimp Pie is a beloved dish that embodies the essence of coastal cuisine. The combination of succulent shrimp, fresh herbs, and creamy filling makes it a favorite for family gatherings and special occasions.

        Why You Will Love This Recipe
        Rich, savory shrimp flavor with a hint of citrus
Creamy filling that is perfectly balanced
Flaky crust that adds a delightful texture
Quick and easy to prepare, perfect for any occasion

      

A Taste of Florida

Florida Shrimp Pie is not just a meal; it's a culinary experience that captures the essence of Florida's coastal charm. The combination of fresh shrimp and a creamy filling brings a taste of the ocean right to your table. This dish is a favorite among locals and visitors alike, highlighting the state's renowned seafood culture. With every bite, you'll savor the rich flavors that are synonymous with Florida's coastal cuisine.

The shrimp used in this recipe can be sourced from local fisheries, making it a sustainable choice as well. Fresh seafood not only enhances the flavor but also contributes to the nutritional value of the dish. Packed with protein and essential nutrients, this pie is a delicious way to enjoy the bounty of the sea while supporting local economies.

Perfect for Any Occasion

Whether you're hosting a family gathering, a casual dinner party, or a festive holiday meal, Florida Shrimp Pie fits the bill perfectly. Its elegant presentation and delightful flavors make it a standout dish that will impress your guests. Plus, it's easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.

This dish also serves as a fantastic option for potlucks or picnics. Simply bake it ahead of time, and it can be served warm or at room temperature. The versatility of Florida Shrimp Pie ensures that it can adapt to any dining scenario, making it a go-to recipe in your culinary repertoire.

Tips for Success

To ensure your Florida Shrimp Pie turns out perfectly every time, consider using high-quality, fresh shrimp. Look for shrimp that are firm and have a mild ocean scent. Avoid shrimp that smell overly fishy, as this can indicate that they are not fresh. If you can't get fresh shrimp, frozen shrimp can be a suitable alternative, just make sure to thaw them properly before cooking.

Moreover, feel free to customize the recipe by adding your favorite herbs or spices. A pinch of cayenne pepper can add a little kick, while extra lemon zest can enhance the citrus flavor. Experimenting with different cheeses can also yield unique results, so don't hesitate to make it your own!

Ingredients

For the Pie

1 pre-made pie crust
1 pound fresh shrimp, peeled and deveined
1 cup heavy cream
1/2 cup grated cheese (cheddar or mozzarella)
1/4 cup green onions, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
Salt and pepper to taste

Make sure to use fresh shrimp for the best flavor!

Instructions

Prepare the Pie Crust

Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a pie dish and poke holes in the bottom with a fork to prevent bubbling.

Cook the Shrimp

In a skillet over medium heat, cook the shrimp until they turn pink, about 3-4 minutes. Remove from heat and set aside.

Make the Filling

In a bowl, combine the heavy cream, grated cheese, green onions, parsley, lemon juice, salt, and pepper. Mix well.

Assemble the Pie

Spread the cooked shrimp evenly over the pie crust. Pour the cream mixture over the shrimp, ensuring even distribution.

Bake

Bake in the preheated oven for 30 minutes, or until the filling is set and the crust is golden brown. Remove from oven and let cool slightly before serving.

Serve warm and enjoy your delicious Florida Shrimp Pie!

Serving Suggestions

Florida Shrimp Pie pairs beautifully with a light salad dressed in a zesty vinaigrette. The crispness of the greens complements the rich filling, creating a well-balanced meal. You might also consider serving it with a side of roasted vegetables for added color and nutrition.

For a more festive touch, serve the pie with a chilled glass of white wine or a refreshing cocktail. A classic mojito or a citrusy spritz would enhance the coastal vibe of your meal, making it a truly enjoyable dining experience.

Storing Leftovers

If you have any leftovers, storing them properly is key to maintaining their delicious flavor. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator, where it will last for up to three days. Reheating can be done in the oven to keep the crust crispy.

For longer storage, consider freezing the pie. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When you're ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven. This way, you can enjoy the taste of Florida Shrimp Pie even on busy days!

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw them completely and drain excess water before cooking.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

→ Can I make this pie ahead of time?

Yes, you can prepare the pie and refrigerate it before baking. Just add an extra 5-10 minutes to the baking time if it's cold from the fridge.

→ What can I serve with Florida Shrimp Pie?

This pie pairs well with a fresh salad, steamed vegetables, or a light vinaigrette.