Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese, blended until smooth; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1/3 cup melted butter; 2 large eggs; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making Cottage Cheese Brownies with Raspberries because they bring together rich flavors and refreshing fruit in every bite. The smooth texture of the cottage cheese blends perfectly with the sweetness of the chocolate, resulting in fudgy brownies that feel indulgent without the guilt. Topped with juicy raspberries, they add a burst of tanginess that cuts through the richness. It’s a dessert that has become a favorite in my household and is perfect for gatherings or simply treating myself after a long day.

Created by

Eliza Thornton

Last updated on 2026-01-06T10:16:02.715Z

When I first tried making brownies with cottage cheese, I was skeptical. However, after a few experiments, I discovered that it creates a moist texture that I absolutely adore. The key is to blend the cottage cheese until smooth so that it seamlessly incorporates into the batter. Adding some cocoa powder for rich flavor and a dash of vanilla for depth transformed my recipe into a delightful treat.

The addition of fresh raspberries not only enhances the flavor but also adds a beautiful pop of color. They provide a delicious contrast to the richness of the brownies, making each bite a perfect balance of sweet and tangy. I recently served these at a small gathering, and they were the first dessert to disappear!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with fresh raspberries
Fudgy texture that's surprisingly light and satisfying
Easy to make and perfect for sharing with friends and family

      

Understanding Cottage Cheese in Brownies

Using cottage cheese in brownies not only adds a creamy texture but also boosts the protein content of the dessert. This ingredient creates a fudgy consistency that may seem unexpected at first. When blended until smooth, it seamlessly integrates into the batter, allowing the chocolate flavor to shine while keeping the brownies moist. Additionally, cottage cheese can help reduce the amount of added fat, making this a slightly healthier treat without sacrificing taste.

For those concerned about the texture, make sure to blend the cottage cheese thoroughly so that no lumps remain. This critical step ensures that the final brownie has a uniform quality. If you prefer a slightly tangy profile, consider using ricotta cheese as a substitute; it will yield a similar creamy texture and flavor while introducing a different depth to your brownies.

Tips for Perfectly Baked Brownies

Baking times can vary based on your oven, so I recommend checking the brownies a few minutes before the 25-minute mark. Look for a slightly puffed surface and edges that start pulling away from the sides of the pan. If the toothpick comes out with a few moist crumbs, that's a sign of perfect fudginess. However, if the toothpick is completely clean, you may have overbaked them slightly, leading to a drier texture.

Cooling is another crucial step. Allow the brownies to sit in the pan for at least 10-15 minutes to firm up before cutting them into squares. If you try to slice them too early, they may crumble. For an elegant touch, serve these brownies warm with a scoop of vanilla ice cream on top, allowing the melt to complement the tartness of the raspberries.

Storing and Enjoying Your Brownies

These Cottage Cheese Brownies can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, they can be refrigerated for up to a week. Just remember that refrigeration can make the texture firmer, so allowing them to come to room temperature before serving can help restore some of the original fudginess.

For longer storage, consider freezing the brownies. Cut them into squares, wrap each piece in plastic wrap, and place them in an airtight freezer bag. They can be stored in the freezer for up to three months. To enjoy them, simply thaw in the refrigerator overnight and warm them up slightly in the microwave for a few seconds, bringing back their moist, fudgy characteristic.

Ingredients

For the Brownies

1 cup cottage cheese, blended until smooth
1 cup sugar
1/2 cup unsweetened cocoa powder
1/3 cup melted butter
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup fresh raspberries

Mix together all the ingredients thoroughly to ensure the best texture.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Make the Batter

In a large bowl, combine the blended cottage cheese, sugar, cocoa powder, melted butter, eggs, and vanilla extract, mixing until smooth.

Add the Dry Ingredients

Sift together the flour, baking powder, and salt, then gradually fold them into the wet ingredients until just combined.

Incorporate Raspberries

Gently fold in the fresh raspberries, being careful not to crush them too much.

Bake the Brownies

Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan before cutting them into squares. Enjoy!

Don’t forget to top with a dusting of powdered sugar for an elegant finish!

Pro Tips

For an extra burst of flavor, consider adding a splash of almond extract along with the vanilla.

Exploring Flavor Variations

While this recipe features delicious raspberries, feel free to experiment with other fruits. Blueberries, diced strawberries, or even chopped cherries can provide unique flavor profiles that pair wonderfully with chocolate. Just be mindful of the moisture content; when using juicier fruits, you may want to slightly decrease the amount of melted butter to prevent sogginess in the brownies.

If you're looking for an extra layer of flavor, try adding a teaspoon of espresso powder to the batter. The coffee accents the chocolate, intensifying the rich flavor without overpowering it. A sprinkle of sea salt on top before baking can also enhance the sweetness, providing a delightful contrast in each bite thus making the brownies even more irresistible.

Healthier Ingredient Swaps

For those seeking healthier dessert options, you can replace the sugar with a natural sweetener like honey or maple syrup. Keep in mind that using liquid sweeteners may change the brownie’s texture slightly, so reduce the melted butter by a tablespoon or two. For a vegan version, substitute the eggs with a chia egg or flaxseed meal mixed with water, which can help bind the ingredients while still keeping the brownies moist.

Additionally, consider using whole wheat flour instead of all-purpose flour for added fiber and nutrients. The flavor will remain rich and delicious, while enhancing the nutritional profile of these brownies. It's a simple switch that allows you to indulge a bit more guilt-free.

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes, you can use Greek yogurt or silken tofu for a similar texture.

→ How do I store these brownies?

Keep them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze the brownies?

Absolutely! Place them in an airtight container and freeze for up to 3 months.

→ What if I don’t have fresh raspberries?

You can use frozen raspberries, but be sure to thaw and drain them beforehand to avoid excess moisture.