Chicken Run With Covered Walkway

Name: Chicken Run With Covered Walkway
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken legs; 1/4 cup soy sauce; 2 tablespoons honey; 3 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon black pepper; 1 teaspoon paprika; Salt to taste; Fresh parsley for garnish

Highlighted under: Simple Pleasures

I'm excited to share my recipe for Chicken Run With Covered Walkway, a dish that not only satisfies my cravings but also takes me down memory lane. Growing up, I always loved helping out in the kitchen, particularly when it came to preparing hearty meals. This recipe is a nod to those days, featuring tender chicken legs roasted to perfection under a flavorful glaze. It's simple yet impressive, making it a great choice for weeknight dinners or cozy gatherings with friends and family.

Created by

Eliza Thornton

Last updated on 2026-02-15T00:47:36.026Z

I've always found comfort in cooking, and preparing Chicken Run With Covered Walkway is one of my favorite ways to unwind after a long day. The aromas of garlic, soy sauce, and honey wafting through the air are simply irresistible! I remember the first time I tried this dish; I was amazed at how the chicken absorbs the glaze and how the flavors come together beautifully.

While making this recipe, a key takeaway is to let the chicken marinate for at least 30 minutes if you can. This step significantly enhances the taste, allowing the marinade to penetrate deeply into the meat. Trust me, it’s worth the wait for every mouthwatering bite!

Why You'll Love This Recipe
Juicy chicken legs infused with a sweet and savory glaze
Easy preparation with minimal cleanup
Perfect for family dinners or casual get-togethers

Marinade Mastery

The marinade in this recipe is essential for infusing the chicken with rich flavors. The combination of soy sauce and honey creates a balance between salty and sweet, resulting in a glaze that caramelizes beautifully during roasting. I recommend whisking the mixture until it's glossy and well-blended, ensuring each chicken leg is evenly coated. This not only enhances the flavor but also helps retain moisture, resulting in tender meat.

If you're short on time, you can marinate the chicken for a minimum of 30 minutes, but if you can spare it, let it sit for up to 2 hours in the refrigerator. This longer marinating period allows the intricate flavors to penetrate deeply, creating a more robust taste. Ensure to turn the chicken midway to coat all sides in the delicious marinade.

Oven Roasting Techniques

Roasting chicken legs is an art, and getting the oven temperature just right is crucial. Preheating your oven to 400°F (200°C) allows for the skin to crisp up while keeping the meat juicy. Line your baking sheet with parchment paper for easier cleanup and to prevent sticking. You’ll know the chicken is done when the internal temperature reaches 165°F (75°C), and the skin should appear golden and slightly crunchy. Avoid overcrowding the pan to ensure even cooking and crispness.

For an added layer of flavor, consider placing a few sprigs of fresh herbs or sliced onions beneath the chicken before roasting. This not only elevates the taste but also makes for a fragrant dish. If you find the skin isn't crisping as expected, you can switch the oven to broil for the final 2-5 minutes; just keep a close watch to prevent burning.

Ingredients

Gather the following ingredients to make this delicious Chicken Run With Covered Walkway:

Ingredients

4 chicken legs
1/4 cup soy sauce
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon black pepper
1 teaspoon paprika
Salt to taste
Fresh parsley for garnish

Make sure to have everything ready before you start cooking.

Instructions

Follow these steps to prepare your Chicken Run With Covered Walkway:

Prep the Marinade

In a bowl, mix soy sauce, honey, minced garlic, olive oil, black pepper, paprika, and salt. Whisk until well combined.

Marinate the Chicken

Place the chicken legs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish, and let it marinate for at least 30 minutes.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Roast the Chicken

Arrange the marinated chicken legs on a baking sheet lined with parchment paper. Roast for 35-40 minutes or until the chicken is cooked through and the skin is golden and crispy.

Garnish and Serve

Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Sprinkle fresh parsley on top before serving.

Enjoy your delicious Chicken Run With Covered Walkway!

Pro Tips

For extra crunch, broil the chicken for the last 2-3 minutes of cooking. This gives you a delightful crispy texture on the outside while keeping the inside moist.

Storing and Reheating Tips

If you have leftovers, store the chicken legs in an airtight container in the refrigerator for up to 3 days. To maintain their juicy texture when reheating, you can bake them in the oven at 350°F (175°C) for about 15-20 minutes. Covering them with foil can help retain moisture, preventing the meat from drying out. If you want to crisp the skin again, remove the foil for the last few minutes of reheating.

For longer storage, consider freezing the marinated chicken legs before cooking. They can be frozen for up to 3 months. Just place the marinated legs in a freezer-safe bag, squeezing out as much air as possible before sealing. When ready to cook, simply thaw them in the refrigerator overnight and proceed with the roasting instructions.

Serving Suggestions

This Chicken Run With Covered Walkway pairs beautifully with a side of roasted vegetables or a fresh salad, providing a balanced meal that’s both satisfying and nutritious. You might also serve it with fluffy rice or quinoa to soak up all those delicious juices. A drizzle of extra honey or a sprinkle of sesame seeds just before serving adds an elegant touch.

For a fun twist, consider shredding the leftover chicken and using it in tacos or wraps. The sweet and savory glaze complements fresh toppings like avocado, cilantro, or a splash of lime juice, creating a delightful meal with a different flair. Your family and friends will appreciate the versatility of this dish!

Questions About Recipes

→ Can I use chicken breasts instead?

Yes, you can use chicken breasts, but be careful not to overcook them as they can dry out faster than legs.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for more flavor.

→ What can I serve with this dish?

It's delicious with rice, steamed vegetables, or a fresh salad.

→ Is this recipe suitable for meal prep?

Absolutely! It keeps well in the fridge for up to 3 days and can be reheated easily.