Easy Cottage Cheese Bagels

Name: Easy Cottage Cheese Bagels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 1 cup cottage cheese; 2 cups all-purpose flour; 1 egg; 1 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon sugar; 2 tablespoons vegetable oil

Highlighted under: Simple Pleasures

I love making these Easy Cottage Cheese Bagels on lazy mornings when I crave something delightful yet simple. With just a handful of ingredients, they are quick to whip up and offer a wonderful blend of flavors. The creamy texture from the cottage cheese adds a unique twist that makes these bagels stand out. They are perfect for a hearty breakfast or a delicious snack, and you can customize them with your favorite toppings. Trust me, once you try making these, they will become a go-to recipe in your kitchen.

Created by

Eliza Thornton

Last updated on 2026-01-20T03:25:07.460Z

When I first experimented with cottage cheese in bagels, I was genuinely surprised by the outcome. I expected a dense texture, but what I got was light and fluffy bagels with a lovely flavor. I found that the secret lies in using fresh cottage cheese, as it adds moisture and a subtle tang that elevates the overall taste.

To make them even more enjoyable, I love topping them with a sprinkle of sesame seeds or poppy seeds before baking. The added crunch takes these bagels to a whole new level, making them perfect for any breakfast table or brunch gathering. Give it a try!

Why You'll Love These Bagels
Unique flavor from creamy cottage cheese
Quick and easy to prepare in just one bowl
Light and fluffy texture that’s hard to resist

Mastering the Dough

When preparing the dough for these bagels, the key is to ensure that your cottage cheese is well-blended with the other wet ingredients. This mixing stage is crucial as it impacts the final texture of the bagels. Using a fork or a whisk can help break down any clumps in the cottage cheese, achieving a smoother consistency. A smooth mixture allows for even incorporation of flour, resulting in a lighter, fluffier bagel.

Make sure to pay attention to the flour incorporation step. Adding it gradually helps prevent a dry dough. You want the mixture to form a cohesive dough, but be careful not to overwork it as this can lead to tough bagels. If the mixture seems too sticky, a light dusting of flour on your hands can help you manage the dough while forming it into bagels.

Shaping Your Bagels

Shaping the bagels is not just about aesthetics; it also affects their texture and cooking time. To create an even hole in the center, you can try using your thumb with a gentle twisting motion. If you find the dough is too soft to maintain its shape, refrigerating it for about 10-15 minutes can firm it up, making it easier to work with. This step ensures the bagels hold their form as they bake.

Consider the size of your bagels when dividing the dough. If you're looking for smaller, snack-sized portions, you can easily adjust by making ten instead of eight bagels. Just remember that the baking time might need slight adjustments, so keep an eye on them as they approach the 25-minute mark.

Tasting and Serving Ideas

Once your bagels are golden brown and baked to perfection, the fun begins with toppings! Cream cheese is traditional, but these bagels are versatile; try them with avocado, smoked salmon, or even a simple spread of butter. For a sweet twist, a drizzle of honey or a sprinkle of cinnamon sugar can elevate your breakfast experience. Don't hesitate to get creative based on what you have in your pantry.

For storage, these bagels are best enjoyed fresh but can last up to three days when stored in an airtight container at room temperature. If you want to keep them longer, they freeze remarkably well. Just place them in a freezer bag, and when you're ready to eat, pop them in the toaster or the oven at 350°F (175°C) until warmed through to regain their delightful texture.

Ingredients

Gather these simple ingredients to start making your bagels:

Ingredients

1 cup cottage cheese
2 cups all-purpose flour
1 egg
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon sugar
2 tablespoons vegetable oil

Make sure all your ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your delicious bagels:

Prepare the Dough

In a mixing bowl, combine cottage cheese, egg, and vegetable oil. Mix well until smooth. Then add baking powder, salt, and sugar, stirring to combine.

Add Flour

Gradually incorporate the all-purpose flour into the mixture, stirring until a dough forms. You may need to use your hands to bring the dough together completely.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then create a hole in the center using your finger to form a bagel shape.

Bake

Preheat your oven to 375°F (190°C). Place the shaped bagels on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown.

Let your bagels cool slightly before serving. Enjoy them warm!

Pro Tips

For added flavor, consider mixing in herbs or cheese into the dough. You can also top them with your favorite seeds or spices before baking for a delightful crunch.

Ingredient Insights

The cottage cheese in this recipe not only contributes to the unique flavor but also helps maintain a moist texture. Opt for a full-fat version if you prefer a richer taste, or use low-fat cottage cheese for a lighter option. Both variations yield delicious results, but the full-fat creates a creamier bagel with a tender crumb.

All-purpose flour is the classic choice for bagels, providing the right balance of structure and chewiness. If you're looking for added nutrition, consider substituting half of the all-purpose flour with whole wheat flour. This adjustment will impart a nuttier flavor and increase fiber content while still keeping that beloved bagel texture.

Troubleshooting Tips

If your bagels don't rise as expected or appear dense, it could be due to expired baking powder. Always check the freshness of your baking powder by adding a teaspoon to warm water; it should fizz actively. If you suspect your baking powder is old, be sure to replace it to ensure proper leavening during baking.

To prevent overly brown or crisp bottoms, consider placing your baking sheet on a lower rack in the oven or using a silicone baking mat. Both options provide even heat distribution and a gentler environment for the base of your bagels, allowing them to cook evenly without becoming too crunchy.

Variations to Explore

For a savory twist, try adding herbs and spices to the dough. A tablespoon of everything bagel seasoning, garlic powder, or fresh herbs like rosemary can enhance the bagels' flavor profile significantly. Alternatively, fold in shredded cheese for a cheesy version that pairs beautifully with any toppings.

If you're in the mood for something sweet, incorporate chocolate chips or blueberries into the dough after mixing. These additions can transform your bagels into delightful treats perfect for breakfast or brunch gatherings. Just be sure to gently fold them in to maintain the structure of your bagels.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works as well, though it may alter the texture slightly.

→ How should I store leftover bagels?

Store them in an airtight container in the refrigerator for up to three days.

→ Can I freeze these bagels?

Absolutely! Freeze bagels in a single layer, then transfer to a freezer bag. They can be stored for up to three months.

→ What toppings do you recommend?

Cream cheese, smoked salmon, or avocado slices are all excellent choices for topping your bagels.