Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 large eggs; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/2 cup frozen peas and carrots; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Simple Pleasures

I love making quick meals that don’t compromise on flavor, and this 10-minute egg fried rice is one of my absolute favorites. It’s a dish that brings together leftover rice and simple ingredients to create a comforting bowl of goodness. In just 10 minutes, you can have a delicious meal ready to serve, making it perfect for busy weeknights. The egg adds protein while the soy sauce brings a savory depth, making every bite satisfying. It’s such an easy recipe that I find myself coming back to it time and again.

Created by

Eliza Thornton

Last updated on 2026-01-26T21:38:35.813Z

When I first tried making egg fried rice at home, I was amazed at how simple and quick it is! I started by using leftover rice from takeout, which is perfect because it's drier and prevents the dish from becoming mushy. This method not only saved me time but also helped reduce food waste.

One of my favorite tips is to cook the eggs before adding them to the rice. This ensures they stay fluffy and light. Adding a touch of sesame oil at the end enhances the flavor even more. I can whip this up in a hurry, and it always satisfies my cravings!

Why You'll Love This Recipe
Quick preparation with minimal cooking time
Utilizes leftover rice for convenience
Versatile and customizable with your favorite veggies
Rich in savory flavor with a hint of sesame

Making the Most of Leftover Rice

Using day-old rice in this egg fried rice recipe not only enhances flavor but also improves texture. Freshly cooked rice can be too sticky, clumping together instead of frying evenly. Day-old rice has less moisture, making it easier to fry and separate. If you find yourself without leftover rice, cook a fresh batch and spread it out on a cookie sheet to cool. This helps the grains firm up before frying, ensuring that your fried rice doesn’t become mushy.

When preparing your leftover rice, be sure to break up any large clumps before adding it to the pan. I usually give it a quick fluff with a fork, allowing steam to escape and the grains to breathe. This step ensures the rice fries evenly and absorbs all of that delicious soy sauce without becoming overly moist.

Flavors and Additions

The combination of soy sauce and sesame oil creates a savory and slightly nutty flavor that is characteristic of egg fried rice. However, you can customize this dish by adding your favorite proteins or vegetables. If you keep cooked chicken or shrimp in your fridge, feel free to toss those in with the vegetables. They can be added at the same time as the peas and carrots for a heartier meal.

For a fresh pop of flavor, consider adding a splash of rice vinegar or a sprinkle of chili flakes before serving. This addition rounds out the dish beautifully and gives it a bit of zing. Don't hesitate to play around with different seasoning blends or sauces like teriyaki or oyster sauce, which can impart new dimensions of flavor to the traditional recipe.

Storage and Reheating Tips

If you have leftovers, egg fried rice can be conveniently stored in an airtight container in the refrigerator for up to three days. When reheating, it’s essential to do so on medium heat in a skillet; this helps revitalize the rice and prevents it from turning gummy. Add a splash of water or a drizzle of sesame oil to help regain moisture and enhance flavor.

For longer storage, consider freezing your egg fried rice. Place it in a freezer-safe container and enjoy it within three months for the best quality. When you're ready to eat, thaw overnight in the fridge and reheat as mentioned above, or you can warm it directly from frozen in a skillet with a bit more time. This versatility makes it an ideal quick meal option!

Ingredients

Gather these ingredients to start cooking!

Ingredients

2 cups cooked rice (preferably day-old)
2 large eggs
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 cup frozen peas and carrots
2 green onions, chopped
Salt and pepper to taste

Make sure to have everything prepared before you start cooking!

Instructions

Follow these simple steps to create your delicious egg fried rice!

Scramble the Eggs

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Crack the eggs into the skillet and scramble them until fully cooked. Remove them from the skillet and set aside.

Sauté Vegetables

In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the frozen peas and carrots; sauté for 2-3 minutes until heated through.

Combine Ingredients

Add the cooked rice to the skillet and break up any clumps. Pour in the soy sauce and stir everything together until well combined. Return the scrambled eggs to the skillet.

Finish and Serve

Stir in the chopped green onions and season with salt and pepper to taste. Serve hot and enjoy your quick and easy egg fried rice!

Enjoy your meal and feel free to add your favorite proteins or vegetables!

Pro Tips

For an extra layer of flavor, try adding a tablespoon of oyster sauce or a sprinkle of chili flakes for a spicy kick.

Troubleshooting Common Issues

If your fried rice is turning out too sticky, always start with day-old rice, and avoid adding too much soy sauce at once. Excess moisture in the pan can steam the rice rather than fry it. Aim for just enough soy sauce to lightly coat the rice, achieving that beautiful glossy finish without making it soggy.

Another common issue is under-seasoning. Always remember to taste before serving. The combination of soy sauce, sesame oil, and the saltiness of added proteins can vary, so adjust according to your preference. A lack of seasoning results in a bland dish, which can be easily fixed with a pinch of salt or an extra dash of soy sauce.

Serving Suggestions

This quick and easy egg fried rice works wonderfully as a main dish, but it can also complement a range of sides like spring rolls, dumplings, or a fresh salad. For a complete meal, try serving it alongside grilled chicken or sautéed shrimp to add some protein and variety to your plate.

To elevate your presentation, garnish the egg fried rice with additional chopped green onions or a sprinkle of sesame seeds just before serving. This adds a nice crunch and an attractive touch to the dish. Pair it with a cooling cucumber salad for a refreshing balance to the savory flavors of the fried rice.

Questions About Recipes

→ Can I use other types of rice?

Yes, you can use any rice, but day-old rice works best as it's drier.

→ How can I make this dish vegetarian?

You can skip the eggs or replace them with tofu for a vegetarian version.

→ Is this recipe freezable?

While fried rice is best fresh, you can freeze it in airtight containers for up to a month and reheat it.

→ What other vegetables can I add?

You can add bell peppers, corn, or even spinach for added nutrition and color.