Soft & Chewy Lemon Cookies
Highlighted under: Baking & Desserts
Indulge in the delightful taste of these Soft & Chewy Lemon Cookies, perfect for a refreshing treat any time of the day.
These Soft & Chewy Lemon Cookies are a family favorite that brings a burst of citrus flavor with every bite. The perfect combination of soft and chewy texture makes them irresistible!
Why You'll Love These Cookies
- Bright and zesty lemon flavor that refreshes the palate
- Soft, chewy texture that’s incredibly satisfying
- Simple ingredients make for an easy baking experience
- Perfect for sharing or enjoying with a cup of tea
The Perfect Balance of Sweet and Tart
These Soft & Chewy Lemon Cookies are a delightful fusion of sweetness and tanginess, making them an ideal treat for any occasion. The zesty lemon flavor brightens your palate and offers a refreshing contrast to the cookie's soft texture. Each bite is a harmonious blend of bright citrus notes and comforting sweetness, ensuring that your taste buds will be thoroughly satisfied.
Whether you're baking for a special event, a lunchbox treat, or simply to enjoy at home, these cookies are sure to please. The lemon flavor shines through without being overpowering, making them a versatile dessert that appeals to all ages. Plus, they’re an excellent way to brighten up a gloomy day!
Easy Baking for Everyone
One of the best aspects of these Soft & Chewy Lemon Cookies is how accessible the recipe is, making it perfect for bakers of all skill levels. With just a handful of simple ingredients, you can whip up a batch in no time. The straightforward steps ensure that even novice bakers can feel confident in their ability to create these delicious treats.
Furthermore, the minimal prep time means that you won’t spend hours in the kitchen. It’s a quick and rewarding baking experience that results in cookies that look as good as they taste. So gather your ingredients and get ready to impress your friends and family with this delightful dessert!
Perfect Pairings
These Soft & Chewy Lemon Cookies are not only delicious on their own but also pair wonderfully with a variety of beverages. A warm cup of tea or coffee complements the zesty flavor, enhancing the overall experience. They’re perfect for afternoon tea, providing a sweet treat alongside your favorite brew.
Additionally, consider serving these cookies at gatherings or potlucks. Their bright flavor and appealing appearance make them a hit among guests. You could even package them in a decorative box as a thoughtful gift for friends or loved ones, spreading joy with every cookie.
Ingredients
Gather all the ingredients before you start baking.
For the cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup powdered sugar, for dusting
Make sure to measure your ingredients accurately for the best results.
Instructions
Follow these steps carefully to achieve perfect cookies.
Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon zest, and lemon juice.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Incorporate Dry into Wet
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes or until edges are lightly golden.
Dust with Powdered Sugar
Remove cookies from the oven and let them cool on the sheets for a few minutes before transferring to a wire rack. Once cooled, dust with powdered sugar.
Enjoy your cookies fresh or store them in an airtight container for later.
Storing Your Cookies
To keep your Soft & Chewy Lemon Cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from drying out. They can typically be stored this way for about a week, but we doubt they’ll last that long!
If you plan to make them in advance, you can also freeze the cookie dough. Simply scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to bake, just pop them straight from the freezer into the oven, adding a couple of extra minutes to the baking time.
Variations to Try
While the classic lemon flavor is undeniably delightful, you can also experiment with various flavor twists. Adding white chocolate chips or dried cranberries provides a sweet contrast to the tangy lemon, creating a unique flavor profile that your family and friends will love.
For a richer cookie, consider incorporating a touch of vanilla extract or almond extract into the wet ingredients. These additions enhance the overall flavor and complement the lemon beautifully. Feel free to get creative and make these cookies your own!
Nutritional Information
Understanding the nutritional content of your treats can help you make informed choices. Each Soft & Chewy Lemon Cookie contains a moderate amount of sugar and fat, primarily from the butter. However, the use of lemon zest and juice also adds beneficial vitamins, particularly Vitamin C, which is essential for a healthy immune system.
As with any dessert, moderation is key. Enjoy these cookies as an occasional treat while balancing your diet with nutritious foods. Sharing them with friends and family can also enhance the experience, making these cookies a source of joy rather than just a snack.
Questions About Recipes
→ Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to balance the flavors.
→ How should I store the cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.
→ What can I use instead of lemon juice?
You can substitute with lime juice for a different citrus flavor.
Soft & Chewy Lemon Cookies
Indulge in the delightful taste of these Soft & Chewy Lemon Cookies, perfect for a refreshing treat any time of the day.
Created by: Eliza Thornton
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup powdered sugar, for dusting
How-To Steps
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon zest, and lemon juice.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes or until edges are lightly golden.
Remove cookies from the oven and let them cool on the sheets for a few minutes before transferring to a wire rack. Once cooled, dust with powdered sugar.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 70mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Sugars: 6g
- Protein: 1g