Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; 1/4 cup raspberry puree (fresh or frozen); 1 teaspoon vanilla extract; Cocoa powder, for dusting (optional); Crushed nuts or sprinkles, for coating (optional)

Highlighted under: Pastry Pleasures

I absolutely adore making Chocolate Raspberry Truffles, as they bring together two of my favorite flavors in the most delightful way. Each truffle is a bite-sized treat that combines rich chocolate and the tartness of fresh raspberries. They are surprisingly simple to make, requiring just a few ingredients, yet they always impress at gatherings. Whether I'm indulging on a cozy night in or serving them at a party, these truffles never fail to elicit compliments. Plus, they are perfect for gifting during special occasions!

Created by

Eliza Thornton

Last updated on 2026-01-13T05:28:29.335Z

My journey with these Chocolate Raspberry Truffles started one rainy afternoon, where I wanted to make something special without spending hours in the kitchen. The combination of chocolate and raspberries was a spontaneous idea that turned out to be a splendid escape from my usual treat-making. I learned that letting the ganache chill adequately is essential for achieving a perfectly firm texture that still melts in your mouth, which I believe is the secret to these truffles’ success.

As I perfected the proportions of chocolate to cream and fit in vibrant raspberry puree, I was amazed at how simple ingredients could transform into an elegant treat. Each time I make them, I experiment with coatings like cocoa powder, crushed nuts, or even colored sprinkles to match different occasions. It's always fun to customize these beautiful bites!

Why You Will Love These Truffles
Luxurious chocolate flavor enhanced by fresh raspberries.
Silky smooth texture that melts in your mouth.
Perfect for gifting or treating yourself!

Understanding the Ingredients

The core of these Chocolate Raspberry Truffles lies in the high-quality dark chocolate you choose. Opt for chocolate with at least 70% cocoa content for a robust flavor. The chocolate not only delivers depth but also provides a beautiful shine to your truffles when cooled. If you prefer a milder taste, feel free to use semi-sweet chocolate, but avoid milk chocolate as it can overwhelm the tartness of raspberries. Pairing the rich chocolate with just the right amount of heavy cream creates a velvety ganache that is essential for achieving that melt-in-your-mouth texture.

Raspberry puree adds a refreshing acidity that balances the sweetness of the chocolate. You can make your own puree by blending fresh or thawed frozen raspberries and then straining the mixture to remove the seeds. This step is crucial, as the seeds can create an unwanted gritty texture in the truffles. Alternatively, if you're short on time, store-bought raspberry puree can be a great substitute, just ensure it doesn’t contain added sugar, to keep the flavors in harmony.

Tips for Shaping and Coating

When shaping the truffles, working with chilled hands can prevent the mixture from sticking and help maintain its shape. Try using a cookie scoop for uniformity in size, ensuring each truffle is roughly one inch in diameter. This will not only provide a consistent look but also help in portion control. If your mixture becomes too soft before rolling, just return it to the fridge for an additional 15-20 minutes to firm up. Remember, the ideal truffle consistency is soft enough to shape but firm enough to hold its shape.

For the coating, using cocoa powder offers a classic finish that accentuates the chocolate flavor, but feel free to get creative! You can incorporate finely chopped nuts, coconut flakes, or even colored sprinkles for a fun twist. If you want extra flavor, consider mixing some espresso powder into the cocoa for a mocha touch, or adding a pinch of sea salt to enhance the overall taste. Just be sure the truffles are slightly tacky after chilling, which will help the coatings adhere better.

Ingredients

Gather these simple yet delightful ingredients to get started on your Chocolate Raspberry Truffles:

Truffle Ingredients

8 oz dark chocolate, chopped
1/2 cup heavy cream
1/4 cup raspberry puree (fresh or frozen)
1 teaspoon vanilla extract
Cocoa powder, for dusting (optional)
Crushed nuts or sprinkles, for coating (optional)

These ingredients combine to create the perfect balance of sweet and tart in each delightful truffle.

Instructions

Follow these simple steps to make your own Chocolate Raspberry Truffles:

Prepare the Ganache

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Heat in the microwave in 30-second increments until the chocolate is melted and smooth. Stir in raspberry puree and vanilla extract until well combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for about 1 to 2 hours, or until it is firm enough to scoop.

Shape the Truffles

Using a small cookie scoop or your hands, scoop out the mixture and roll it into balls. Place the truffles on a parchment-lined baking sheet.

Coat the Truffles

Roll the truffles in cocoa powder, crushed nuts, or sprinkles until fully coated. Return them to the baking sheet.

Serve and Enjoy

Chill the truffles for another 30 minutes before enjoying. They can be stored in an airtight container in the refrigerator for up to a week.

Enjoy your homemade Chocolate Raspberry Truffles! They are sure to be a favorite among family and friends.

Pro Tips

For a richer flavor, use a higher cocoa percentage chocolate. Experiment with different coatings to add a personal touch!

Storage and Shelf Life

Storing your chocolate truffles properly will help maintain their flavor and texture. Keep them in an airtight container in the refrigerator to preserve freshness. They can last for up to a week, although they are best enjoyed within the first few days. If you want to prepare them in advance for a special occasion, you can make the truffles and coat them, then freeze them for up to a month. Just ensure they're well wrapped to prevent freezer burn.

When you're ready to serve frozen truffles, transfer them to the refrigerator to thaw for a couple of hours before enjoying. Avoid leaving them at room temperature for too long, as this can make them overly soft. For a delightful presentation, sprinkle a little extra cocoa or nuts on top just before serving to refresh their appearance.

Gifting Ideas

These Chocolate Raspberry Truffles are an excellent choice for gifting, especially for special occasions like birthdays, holidays, or even as party favors. Consider placing them in a decorative box lined with parchment paper for an elegant touch. For a personal flair, you can create customized labels with flavors or a brief recipe inspiration to accompany your gift. This not only adds a thoughtful gesture but also allows your recipient to indulge in a little bit of your culinary creativity.

You can also get creative with the presentation. Arrange truffles in small glass jars with a ribbon tied around them for a rustic feel or package them in clear cellophane bags with a sprinkle of ground nuts or cocoa for added aesthetics. If you're feeling extra crafty, you might want to make a themed gift set, pairing these truffles with a bottle of dessert wine or specialty coffee that complements the rich chocolate flavor.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the flavor will be sweeter and less intense. Use good quality milk chocolate for the best results.

→ How can I store the truffles?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I make these truffles vegan?

You can substitute dark chocolate for a vegan version and use coconut cream in place of heavy cream.

→ What can I do if my ganache is too runny?

If the ganache is too runny, let it chill longer until it thickens to a moldable consistency.