Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)

Name: Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup unsalted butter, chilled and diced; 1/4 teaspoon salt; 3-4 tablespoons ice water; 1 cup corn syrup; 1 cup brown sugar; 1/2 cup unsalted butter, melted; 4 large eggs; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips; 1 cup pecan halves

Highlighted under: Pastry Pleasures

Indulge in the rich flavors of this homemade Texas chocolate pecan pie, a perfect blend of chocolate and nuts in a flaky crust.

Created by

Eliza Thornton

Last updated on 2025-12-19T15:00:57.862Z

This Texas chocolate pecan pie combines the richness of chocolate with the delightful crunch of pecans, making it a favorite for family gatherings and special occasions.

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh pecans
Decadent texture that delights with every bite
Perfect for celebrations or as a sweet indulgence

A Culinary Delight

This Texas chocolate pecan pie is not just a dessert; it's an experience that tantalizes the taste buds. The combination of rich chocolate and crunchy pecans creates a symphony of flavors that is truly unforgettable. Each slice offers a perfect balance of sweetness and texture, making it a standout dish for any occasion.

Crafting this pie from scratch allows you to savor the process as much as the final product. The homemade pie crust, with its flaky layers, complements the gooey filling beautifully. You'll find that the effort you put into making this pie pays off with every delectable bite.

Perfect for Any Occasion

Whether you're celebrating a holiday, hosting a dinner party, or simply craving a sweet treat, this chocolate pecan pie fits the bill. Its rich flavors and elegant presentation make it an ideal dessert for special occasions, yet it's easy enough to whip up for a casual family gathering.

What’s more, this pie can be made ahead of time, allowing you to enjoy your celebration without the stress of last-minute baking. Just prepare the pie, let it cool, and store it in the refrigerator until you’re ready to serve. Your guests will be impressed by your baking prowess!

Tips for the Perfect Pie

To achieve the best results with your Texas chocolate pecan pie, ensure that your ingredients are at room temperature, particularly the eggs and melted butter. This helps the filling mix more evenly and creates a smooth, luscious texture. Additionally, using high-quality chocolate chips will enhance the overall flavor of the pie.

Another tip is to avoid overbaking the pie. Keep an eye on it during the last few minutes of baking. The pie should be set but still slightly jiggly in the center, as it will continue to firm up while cooling. If you notice the crust browning too quickly, you can cover the edges with foil to prevent burning.

Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/4 cup unsalted butter, chilled and diced
1/4 teaspoon salt
3-4 tablespoons ice water

For the Filling

1 cup corn syrup
1 cup brown sugar
1/2 cup unsalted butter, melted
4 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup pecan halves

Mix all ingredients well and pour into the prepared pie crust.

Instructions

Prepare the Pie Crust

In a mixing bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until the dough comes together. Roll out and fit into a 9-inch pie pan. Refrigerate for 30 minutes.

Make the Filling

In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla. Stir in chocolate chips and pecans.

Bake the Pie

Preheat the oven to 350°F (175°C). Pour filling into the prepared crust. Bake for 50 minutes or until set. Allow to cool before serving.

Serve with whipped cream or ice cream for an extra treat!

Pro Tips

For best results, use fresh pecans and high-quality chocolate chips.

Storing Your Pie

To keep your Texas chocolate pecan pie fresh, store it in an airtight container in the refrigerator. It can last for up to four days, allowing you to enjoy leftovers without compromising flavor. Just make sure to let it come to room temperature before serving for the best taste.

If you want to extend its shelf life, consider freezing the pie. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last for up to three months. When you're ready to indulge, simply thaw it in the refrigerator overnight before serving.

Serving Suggestions

This pie is delicious on its own, but you can elevate the experience by adding a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess of the ice cream perfectly balances the rich chocolate and nutty flavors of the pie, creating a delightful contrast with every bite.

For a gourmet touch, consider drizzling a little chocolate or caramel sauce on top before serving. Fresh berries can also add a burst of color and a hint of tartness that complements the sweetness of the pie.

Questions About Recipes

→ Can I use a store-bought pie crust?

Yes, a store-bought crust can save time and still yield a delicious pie.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this pie?

Yes, this pie can be frozen before baking. Wrap it tightly and store for up to 2 months.

→ What can I serve with this pie?

Whipped cream, vanilla ice cream, or a drizzle of caramel sauce are great accompaniments.