Healthy Crockpot Chicken and Stuffing

Name: Healthy Crockpot Chicken and Stuffing
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 box whole wheat stuffing mix; 2 cups low-sodium chicken broth; 1 can cream of mushroom soup (low-fat); 1 cup diced celery; 1 cup diced onion; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Healthy & Light

A delicious and wholesome meal that's easy to prepare, perfect for busy weeknights.

Created by

Eliza Thornton

Last updated on 2025-12-28T20:37:06.176Z

This Healthy Crockpot Chicken and Stuffing is a comforting dish that combines tender chicken with flavorful stuffing, all cooked to perfection in your slow cooker.

        Why You'll Love This Recipe
        Easy and convenient for busy days
Rich flavors that the whole family will enjoy
Healthy ingredients that don't compromise on taste

      

A Wholesome Family Meal

Healthy Crockpot Chicken and Stuffing is not just a meal; it's a perfect solution for busy families looking to enjoy a nutritious dinner without spending hours in the kitchen. With its blend of wholesome ingredients, this dish provides a hearty option that everyone will love. The use of whole wheat stuffing mix and low-sodium chicken broth ensures that you're making a healthier choice while still delivering a comforting flavor that warms the heart.

Furthermore, this recipe is designed to be flexible. You can easily add your favorite vegetables or adjust the seasonings to suit your family's tastes. This is a dish that invites creativity while remaining simple to prepare, making it ideal for those who might be new to cooking or anyone looking for a quick yet satisfying meal.

Convenience at Its Best

One of the standout features of this recipe is its convenience. Simply prepare the ingredients, layer them in the crockpot, and let it do the work while you focus on your day. Whether you’re busy with work or handling after-school activities, this meal allows you to come home to an already prepared dinner, reducing stress and saving valuable time.

Moreover, the slow cooking process enhances the flavors of the chicken and stuffing, resulting in a dish that is rich and satisfying. You can set it in the morning and return to a home filled with mouthwatering aromas, making it a delight for both the cook and the family.

Healthy Ingredients, Delicious Taste

Healthy Crockpot Chicken and Stuffing stands out for its commitment to using healthy ingredients. By opting for low-fat cream of mushroom soup and whole wheat stuffing, you can indulge in a delicious meal without compromising your health goals. Each component is selected to provide essential nutrients while maximizing flavor, making it a meal you can feel good about serving your loved ones.

Additionally, the inclusion of fresh vegetables like celery and onion boosts the nutritional profile, adding fiber and vitamins to the dish. This means you can enjoy a comforting, tasty meal that also supports your health and wellness journey.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 box whole wheat stuffing mix
2 cups low-sodium chicken broth
1 can cream of mushroom soup (low-fat)
1 cup diced celery
1 cup diced onion
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Mix and match your favorite vegetables to make this dish your own!

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the crockpot and season with salt, pepper, garlic powder, and thyme.

Mix the Stuffing

In a large bowl, combine the stuffing mix, diced celery, diced onion, and chicken broth. Stir until well mixed.

Layer the Ingredients

Spread the stuffing mixture over the chicken in the crockpot. Pour the cream of mushroom soup over the top.

Cook

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and stuffing is hot.

Serve warm and enjoy your healthy meal!

Tips for Perfecting Your Dish

For an extra layer of flavor, consider marinating the chicken breasts in your favorite herbs or spices for a few hours before cooking. This simple step can elevate the dish and add a personal touch that makes the meal even more enjoyable for your family.

If you're looking to add more vegetables, feel free to toss in some carrots or bell peppers along with the celery and onion. Not only will this increase the nutritional value, but it will also add a delightful crunch and color to the dish.

Serving Suggestions

Once your Healthy Crockpot Chicken and Stuffing is ready, serve it with a side of steamed green beans or a fresh garden salad to round out the meal. These sides complement the rich flavors of the chicken and stuffing while providing additional nutrients and textures.

For a bit of indulgence, you can also serve it with a dollop of cranberry sauce or a sprinkle of fresh parsley as a garnish. These finishing touches not only enhance the presentation but also offer a refreshing contrast to the savory elements of the dish.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This dish reheats wonderfully in the microwave, making it a perfect option for quick lunches or dinners throughout the week. Just add a splash of broth or water to keep it moist when reheating.

For longer storage, consider freezing the dish. Simply portion it out into freezer-safe containers, and it can last for up to three months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the crockpot or microwave for a quick meal that tastes just as good as the first time.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, just increase the cooking time by about an hour.

→ What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or a homemade white sauce as a substitute.

→ Is there a vegetarian option?

Yes, you can replace the chicken with vegetable broth and use plant-based proteins.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.