Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 teaspoons) instant yeast; 1 teaspoon salt; 1 tablespoon sugar; 1 cup warm water; 2 tablespoons olive oil; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

These soft and fluffy Garlic Butter Bread Rolls are the perfect accompaniment to any meal, bringing a delightful garlic flavor to your table.

Created by

Eliza Thornton

Last updated on 2025-12-19T15:00:59.530Z

Garlic Butter Bread Rolls are a family favorite, often served during dinner gatherings. Their soft texture and rich flavor make them irresistible!

        Why You Will Love These Rolls
        The irresistible aroma of garlic and butter fills your kitchen.
Soft and fluffy texture that complements any meal.
Perfect for dipping in soups or enjoying with pasta.

      

The Perfect Side Dish

Garlic Butter Bread Rolls are more than just a side dish; they can elevate any meal to new heights. Their soft, pillowy texture pairs wonderfully with hearty soups and stews, providing a satisfying contrast. Imagine dipping these rolls into a rich and creamy tomato soup or a robust beef stew – the experience is truly delightful.

Not only do these rolls complement savory dishes, but they can also enhance a simple pasta meal. Whether served alongside a garlic-infused spaghetti or a fresh basil pesto, these rolls will soak up the flavors, making each bite a memorable one.

Easy to Make

One of the best things about these Garlic Butter Bread Rolls is how simple they are to make. With only a few basic ingredients, you can create delicious rolls that taste like they came from a bakery. The process is straightforward, from mixing the dough to letting it rise, making it accessible even for beginner bakers.

Moreover, the active preparation time is minimal, allowing you to focus on other meal preparations. You can have fresh rolls ready to serve in under two hours, making them an ideal option for family dinners or entertaining guests.

Customization Options

The beauty of these rolls lies in their versatility. You can easily customize the garlic butter mixture by adding your favorite herbs or spices. Consider incorporating oregano, thyme, or even a pinch of red pepper flakes for a spicy kick. This flexibility allows you to adapt the recipe to suit your taste preferences or the theme of your meal.

Additionally, if you want to add a twist to the rolls themselves, try incorporating shredded cheese or caramelized onions into the dough. These additions can elevate the flavor profile and make your bread rolls even more exciting.

Ingredients

For the Rolls

3 cups all-purpose flour
1 packet (2 1/4 teaspoons) instant yeast
1 teaspoon salt
1 tablespoon sugar
1 cup warm water
2 tablespoons olive oil

For the Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt

Mix ingredients thoroughly to form a dough.

Instructions

Prepare the Dough

In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Gradually add flour, salt, and olive oil, mixing until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Shape the Rolls

Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

Bake

Preheat your oven to 375°F (190°C). Bake the rolls for 20 minutes or until golden brown.

Prepare Garlic Butter

While the rolls are baking, mix melted butter, minced garlic, parsley, and salt in a bowl.

Finish and Serve

Once the rolls are done, brush them generously with the garlic butter mixture. Serve warm.

Enjoy your delicious Garlic Butter Bread Rolls!

Storage Tips

To keep your Garlic Butter Bread Rolls fresh longer, store them in an airtight container at room temperature. They are best enjoyed within a couple of days, but if you want to extend their shelf life, you can freeze them. Simply place the cooled rolls in a freezer-safe bag or container, and they will stay good for up to three months.

When you're ready to enjoy them, just pop the frozen rolls in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method will help them retain their fluffy texture and delicious garlic butter flavor.

Serving Suggestions

These Garlic Butter Bread Rolls are perfect for a variety of occasions. Serve them as an appetizer with a side of marinara sauce or relish, making them a hit at gatherings. They also make a delightful addition to holiday dinners, complementing dishes like roasted turkey or glazed ham.

For a fun twist, slice the rolls in half and use them to make sliders. Fill them with your favorite meats, cheeses, or veggies for a delicious handheld meal that everyone will love.

Questions About Recipes

→ Can I use active dry yeast instead of instant yeast?

Yes, but you will need to activate it in warm water with sugar before adding it to the dough.

→ How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

→ Can I make the dough ahead of time?

Yes, you can prepare the dough, let it rise, then refrigerate it overnight before shaping and baking.

→ What can I serve these rolls with?

They pair well with soups, salads, and pasta dishes.