Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; ½ cup almond butter; ¼ cup honey or maple syrup; ½ cup shredded coconut; ¼ cup chopped almonds; ¼ cup dark chocolate chips; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Pastry Pleasures

I absolutely love these Chocolate Almond Coconut Granola Bites! They are the perfect combination of crunch and sweetness. Whenever I need a quick snack or a pre-workout boost, I reach for these homemade bites. The blend of almonds, coconut, and rich chocolate keeps me satisfied without the guilt. Plus, they are incredibly easy to make and require no baking, making them a favorite in my kitchen. I can whip up a batch in no time and store them for whenever the cravings strike!

Created by

Eliza Thornton

Last updated on 2026-01-16T00:46:18.749Z

Making these Chocolate Almond Coconut Granola Bites has been an enjoyable journey for me. I've experimented with different nuts and sweeteners, but this combination is my favorite. The addition of almond butter gives them a fantastic flavor and a boost of healthy fats to keep me energized throughout the day. I love using organic ingredients whenever I can, which not only enhances the taste but also makes me feel good about what I'm eating.

One tip I've discovered is to pulse the nuts in a food processor before mixing them with the other ingredients. This ensures that the bites hold together better and gives them a lovely texture. I often find myself sneaking a bite (or two!) throughout the day, and knowing that they are packed with nutrients makes the indulgence even sweeter!

Why You'll Love These Bites
Nutty almond crunch paired with chewy coconut
Decadent chocolate flavor that satisfies your sweet tooth
Healthy, no-bake snack perfect for busy days

Understanding the Ingredients

Each ingredient in these Chocolate Almond Coconut Granola Bites plays a crucial role in achieving their delightful taste and texture. The rolled oats provide the base, giving these bites a chewy texture while also being packed with fiber. Almond butter not only binds the ingredients together but also adds a rich, nutty flavor that complements the sweetness of honey or maple syrup. If you're looking for a nut-free option, sunflower seed butter works wonderfully as a substitute.

The shredded coconut brings a sweet, tropical flair to the bites, enhancing their chewiness. Be sure to use unsweetened shredded coconut to control the overall sweetness of the bites. As for the dark chocolate chips, they add a touch of decadence; I recommend using a high-quality chocolate with at least 70% cocoa for a more intense flavor. If you need a dairy-free alternative, look for vegan chocolate chips.

Rolling and Storing Tips

When shaping the bites, wearing slightly damp hands can help prevent the mixture from sticking to your fingers. Aim for uniform size, about 1 inch in diameter, to ensure even setting. If you find the mixture is too dry to hold together, you can incorporate a bit more almond butter or a splash of water to achieve the right consistency without compromising flavor.

Once you've shaped the bites and refrigerated them for at least 30 minutes, they can be stored in an airtight container for up to a week. For longer storage, consider freezing them; they'll hold their shape well and can be enjoyed straight from the freezer as a cool treat. Just be sure to place parchment paper between layers to prevent sticking.

Ingredients

Ingredients:

Main Ingredients

1 cup rolled oats
½ cup almond butter
¼ cup honey or maple syrup
½ cup shredded coconut
¼ cup chopped almonds
¼ cup dark chocolate chips
1 tsp vanilla extract
Pinch of salt

Instructions

Instructions:

Combine Ingredients

In a mixing bowl, combine the rolled oats, almond butter, honey, shredded coconut, chopped almonds, dark chocolate chips, vanilla extract, and a pinch of salt. Mix until well combined.

Shape into Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place them on a lined baking sheet.

Chill and Enjoy

Refrigerate the bites for at least 30 minutes to set. Once firm, they are ready to enjoy or can be stored in an airtight container in the fridge.

Pro Tips

Feel free to customize these bites by adding other nuts or seeds depending on your preference. Adding a pinch of cinnamon can also elevate the flavors!

Serving Suggestions

These granola bites are incredibly versatile! You can enjoy them as a pre-workout snack, a mid-afternoon pick-me-up, or even as a sweet addition to a cheese platter. For a fun twist, try pairing them with a dollop of almond yogurt or adding dried fruit like cranberries or apricots into the mixture for added flavor and texture.

I often toss a few of these bites into my bag for an on-the-go snack or crumble one on top of a smoothie bowl for added crunch. They also make for a great treat at parties—just serve them on a platter with fresh fruit for a wholesome dessert option.

Variations and Customizations

Feel free to get creative with the mix-ins! You can swap the chopped almonds for other nuts like pecans or walnuts, or even add seeds such as chia or flaxseeds for extra nutrition. The possibilities are endless, and by playing around with the ingredients, you can develop your own signature flavor.

If you're in the mood for a spicier treat, consider adding a dash of cinnamon or a pinch of cayenne pepper to the mix. This will give the bites a unique flavor profile that pairs beautifully with the sweetness of chocolate and coconut. Just be sure to adjust the quantity based on your spice tolerance.

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or any nut/seed butter of your choice.

→ How long do these granola bites last?

They can last up to two weeks in the refrigerator when stored in an airtight container.

→ Can I make these vegan?

Absolutely, just use maple syrup instead of honey.

→ What can I substitute for oats?

You can use gluten-free oats or a mix of quinoa flakes and crushed nuts if you prefer a grain-free option.