Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (or dairy-free alternative); 1/2 cup Greek yogurt; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 cup fresh strawberries, chopped; Extra strawberries, sliced; Crushed graham crackers; Mint leaves (optional)

Highlighted under: Vitality Kitchen

I absolutely love starting my day with these Strawberry Cheesecake Overnight Oats! Combining the creamy texture of cheesecake with the freshness of strawberries creates a beautiful harmony of flavors. The best part is that I can prepare it the night before, making my mornings less chaotic. Just a few simple ingredients come together to create a delightful breakfast that feels indulgent but is packed with goodness. Trust me, once you try these oats, they'll become a staple in your morning routine!

Created by

Eliza Thornton

Last updated on 2026-01-24T11:37:16.449Z

When I first experimented with overnight oats, I never expected to find a winning combination like strawberries and cheesecake. The trick was using Greek yogurt for creaminess and a splash of vanilla to enhance the flavors. I made sure to layer in fresh strawberries, which not only added a pop of color but also a refreshing taste.

As I let the oats soak overnight, I woke up to a delightful surprise—the aroma alone was enough to make my mouth water! I discovered that letting them sit allows all the flavors to meld together beautifully. This simple process ensures that every spoonful feels like a blissful dessert!

Why You'll Love This Recipe
Delightfully creamy texture reminiscent of traditional cheesecake
Fresh strawberries add a burst of fruity flavor
Perfectly portable for busy mornings or a sweet afternoon snack

Ingredients

Ingredients:

For the Overnight Oats

1 cup rolled oats
1 cup milk (or dairy-free alternative)
1/2 cup Greek yogurt
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 cup fresh strawberries, chopped

For the Topping

Extra strawberries, sliced
Crushed graham crackers
Mint leaves (optional)

Instructions

Instructions:

Combine Ingredients

In a mixing bowl, combine the rolled oats, milk, Greek yogurt, honey, vanilla extract, and ground cinnamon. Stir until well combined.

Add Strawberries

Gently fold in the chopped strawberries, reserving a few for the topping.

Refrigerate

Divide the mixture into jars or bowls and cover. Refrigerate overnight or for at least 4 hours.

Serve & Enjoy

When ready to serve, top with reserved strawberries and crushed graham crackers for that cheesecake feel. Enjoy your delicious, no-fuss breakfast!

Pro Tips

Feel free to customize the flavor by adding different fruits or nuts to suit your taste. You can also adjust the sweetness by varying the honey or maple syrup to your liking.

Questions About Recipes

→ Can I prepare these oats in advance?

Absolutely! You can prepare them up to 3 days in advance for easy grab-and-go breakfasts.

→ Can I use frozen strawberries?

Yes, but it's best to thaw them beforehand for better texture.

→ Is it possible to make this dairy-free?

Certainly! Just substitute the milk and yogurt with dairy-free alternatives.

→ Can I add protein powder to the recipe?

Yes, feel free to mix in your favorite protein powder for an extra boost!