Protein Balls Without Dates

Highlighted under: Healthy & Light

These protein balls without dates are a perfect guilt-free snack packed with nutrition and flavor, ideal for any time of the day.

Eliza Thornton

Created by

Eliza Thornton

Last updated on 2025-12-24T18:57:40.688Z

Protein balls without dates are a fantastic alternative for those seeking a healthier snack option. These bite-sized treats are not only easy to make but also customizable with your favorite ingredients.

Why You'll Love This Recipe

  • No added sugars or artificial ingredients
  • Quick to prepare and perfect for meal prep
  • Packed with protein to keep you energized

A Healthy Snack Option

Protein balls without dates are a fantastic alternative to traditional snacks, offering a healthful punch without compromising on taste. Packed with essential nutrients, these bites serve as a perfect fuel for your busy lifestyle. Whether you're looking for a quick breakfast on the go or a midday pick-me-up, these protein balls fit the bill. The combination of rolled oats and nut butter not only provides energy but also keeps you feeling full longer, making them an ideal choice for those seeking to manage their weight.

Unlike many store-bought snacks that are laden with sugars and preservatives, these homemade protein balls allow you to control the ingredients. With no added sugars or artificial flavors, you can enjoy a wholesome treat that aligns with your dietary preferences. Plus, customizing your protein balls with different add-ins means you can experiment with flavors and textures to find your perfect combination.

Perfect for Meal Prep

One of the greatest benefits of making protein balls is their convenience for meal prep. You can whip up a batch in no time, and they store well in the fridge for up to a week. This makes them an excellent option for busy individuals and families. By preparing your snacks in advance, you can ensure you always have something nutritious on hand, reducing the temptation to reach for less healthy options when hunger strikes.

These protein balls can also be easily transported, making them a great option for school lunches, work snacks, or post-workout fuel. Simply pack a few in a container, and you’re ready to go. Their bite-sized nature makes them easy to munch on, and you won’t have to worry about messy wrappers or spills.

Customizable and Versatile

One of the highlights of this recipe is its versatility. The base ingredients provide a solid foundation, but you can tailor the add-ins to suit your taste preferences and dietary needs. Love chocolate? Add more chocolate chips! Prefer a fruity flavor? Substitute dried fruit for a burst of sweetness. You can even incorporate superfoods like chia seeds or flaxseeds for an added nutritional boost.

This adaptability means that you can always keep your snacks exciting. Rotate the flavors each week by trying different nut butters, sweeteners, or mix-ins. This way, you won’t get bored of your snacks, and you’ll always have something to look forward to throughout the week.

Ingredients

Base Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder

Add-Ins

  • 1/4 cup chocolate chips or dried fruit
  • 1/4 cup chopped nuts or seeds
  • 1 tsp vanilla extract
  • Pinch of salt

Combine all ingredients in a bowl for a delicious and nutritious snack.

Instructions

Mix Ingredients

In a large mixing bowl, combine rolled oats, nut butter, honey (or maple syrup), protein powder, and any desired add-ins. Stir until well combined.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter. If the mixture is too sticky, wet your hands slightly to help form the balls.

Chill and Serve

Place the protein balls in the refrigerator for at least 30 minutes to firm up. Enjoy them as a quick snack or post-workout treat!

Store any leftovers in an airtight container in the refrigerator for up to a week.

Storage Tips

To ensure your protein balls stay fresh and delicious, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor, allowing you to enjoy them over several days. If you want to extend their shelf life, consider freezing them. Simply place the formed balls on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container. They can be enjoyed straight from the freezer or left to thaw for a few minutes before eating.

Proper storage not only preserves freshness but also makes it easy to grab a quick snack whenever you need it. Just be mindful to label your containers if you make multiple flavors, so you can easily identify your favorites!

Ideal for Any Occasion

These protein balls are not just for snacking; they can be a great addition to various occasions. Whether it’s a family picnic, a post-workout gathering, or a quick energy boost during a busy workday, they fit seamlessly into any scenario. Their portability and ease of sharing make them a hit for gatherings, and they are sure to impress friends and family who appreciate homemade snacks.

Moreover, you can even use these protein balls as a part of your meal planning for the week. They can be included in breakfast options, served alongside smoothies, or even enjoyed as a light dessert. The possibilities are endless, making them a versatile staple in your kitchen.

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Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute honey with agave syrup, maple syrup, or any other sweetener of your choice.

→ How long do these protein balls last?

They can last up to a week in the refrigerator when stored in an airtight container.

→ Can I freeze the protein balls?

Absolutely! These protein balls freeze well. Just make sure to store them in a freezer-safe container.

→ What can I use instead of nut butter?

You can use seed butter like sunflower seed butter, or even coconut oil for a different texture.

Protein Balls Without Dates

These protein balls without dates are a perfect guilt-free snack packed with nutrition and flavor, ideal for any time of the day.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Eliza Thornton

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Base Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut or almond)
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder

Add-Ins

  1. 1/4 cup chocolate chips or dried fruit
  2. 1/4 cup chopped nuts or seeds
  3. 1 tsp vanilla extract
  4. Pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine rolled oats, nut butter, honey (or maple syrup), protein powder, and any desired add-ins. Stir until well combined.

Step 02

Using your hands, form the mixture into small balls, about 1 inch in diameter. If the mixture is too sticky, wet your hands slightly to help form the balls.

Step 03

Place the protein balls in the refrigerator for at least 30 minutes to firm up. Enjoy them as a quick snack or post-workout treat!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g