Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon cayenne pepper (optional)

Highlighted under: Pastry Pleasures

I absolutely love making Crispy Eggplant Garlic Chips, as they deliver a satisfying crunch and a burst of flavor in every bite. This recipe has become a go-to for me when I'm craving a healthy snack. By using eggplant, I can enjoy a guilt-free indulgence that's different from the usual potato chips. The garlic seasoning adds an irresistible aroma while the frying creates that perfect crispy texture. It's amazing how a humble vegetable can be transformed into something so delightful!

Created by

Eliza Thornton

Last updated on 2026-01-18T14:01:09.341Z

When I first experimented with Crispy Eggplant Garlic Chips, I was skeptical about how well eggplant would work in this crispy format. I cut the eggplant thinly and generously seasoned it with garlic powder, salt, and a sprinkle of cayenne for a kick. The result was delightful and exceeded my expectations! Baking them in the oven gave them a lovely crisp without the excess oil.

One key takeaway is to ensure the eggplant slices are thin and evenly spaced on the baking sheet to achieve that coveted crunch. Adjusting the oven temperature based on your desired crispness also worked wonders. You can even try different seasonings to customize the flavors to your liking!

Why You'll Love These Chips
Crispy texture that satisfies your crunch cravings
Delicious garlic flavor with every bite
A healthier alternative to traditional chips

Mastering the Eggplant

When selecting an eggplant for Crispy Eggplant Garlic Chips, choose one that feels heavy for its size and has smooth, shiny skin, indicating freshness. A firm eggplant will provide the best texture and prevent sogginess. For a unique flavor twist, consider using different varieties of eggplant, such as Japanese or Thai eggplant, which can offer sweetness and a more delicate skin.

The salting technique before cooking is essential to drawing out moisture from the eggplant, which helps achieve that coveted crispy texture. If you find your eggplant still watery after the initial salting, try letting it sit a little longer. Alternatively, you can replace the salt with a light dusting of cornstarch, which can help absorb excess moisture without adding too much sodium.

Perfecting the Bake

Baking at 400°F (200°C) is ideal for getting that golden brown color and satisfying crunch. If you want an added level of crispiness, consider using a wire rack on top of your baking sheet instead of parchment. This allows hot air to circulate around the chips, reducing moisture and enhancing the crispy finish. Just check the slices regularly in the last few minutes of baking to avoid any burning.

Pay attention to the flipping process; it’s crucial for even cooking. Use tongs to flip the chips rather than a spatula, as this minimizes the risk of breaking them. If you're baking a larger batch, consider working in two batches, which not only helps with spacing but allows for better airflow around the slices.

Ingredients

For the Chips

1 large eggplant
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon cayenne pepper (optional)

Instructions

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplant thinly, about 1/8 inch thick. Lay the slices on a paper towel, sprinkle with salt, and let them sit for about 10 minutes to draw out moisture.

Season and Bake

After 10 minutes, pat the eggplant slices dry with another paper towel. In a bowl, mix the olive oil, garlic powder, and cayenne pepper. Toss the eggplant slices in the mixture until evenly coated.

Crisp Them Up

Arrange the slices in a single layer on a baking sheet lined with parchment paper. Bake for 20 minutes, flipping halfway through, or until golden brown and crispy.

Pro Tips

For extra crispiness, consider using a wire rack on your baking sheet. This allows hot air to circulate around the chips, ensuring they bake evenly.

Serving Suggestions

Crispy Eggplant Garlic Chips make an excellent dipper. Pair them with a spicy marinara or a creamy garlic dip for an irresistible combination. You can even create a mini appetizer platter with assorted dips to complement the flavors of the chips. Just ensure your dips are thick enough not to defeat the chip's crunch!

If you're looking to elevate your snack experience, try sprucing up the chips with a sprinkle of grated Parmesan or nutritional yeast right after baking. The heat from the chips will help the cheese adhere and add an extra layer of flavor. This makes for a delightful savory bite which can serve as both a snack or an elegant appetizer.

Storage and Reheating Tips

To keep your Crispy Eggplant Garlic Chips crunchy, store them in an airtight container at room temperature. If properly stored, they can last for up to three days; beyond that, they may lose their crispiness. Avoid storing them in the refrigerator, as moisture can lead to a softer texture.

Should you have leftovers that require reheating, simply pop them back in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and crisp again. Alternatively, an air fryer is also a great option for reviving the crunch without needing to add extra oil.

Questions About Recipes

→ Can I bake these chips instead of frying?

Yes, baking is a healthier option and still yields crispy chips. Just follow the baking instructions provided.

→ How do I store leftover chips?

Store any leftover chips in an airtight container at room temperature for up to 2 days. For maximum freshness, consume them quickly!

→ Can I use other seasonings?

Absolutely! Feel free to experiment with your favorite spices like paprika, onion powder, or even Parmesan cheese.

→ Is it necessary to salt the eggplant before cooking?

Salting the eggplant helps draw out moisture and bitterness, resulting in a better texture and flavor for the chips.