Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup fresh raspberries

Highlighted under: Pastry Pleasures

I absolutely love making Chocolate Raspberry Brownies, especially when I want to impress my friends and family. The combination of rich chocolate and tart raspberries creates a flavor experience that’s simply divine. I find that the secret to achieving that fudgy texture lies in using high-quality chocolate and not overbaking the brownies. With just a few simple ingredients and a little patience, you can treat yourself to a dessert that feels both indulgent and sophisticated. Trust me, once you try these, you’ll be hooked!

Created by

Eliza Thornton

Last updated on 2026-01-13T22:49:17.880Z

When I first decided to combine chocolate and raspberries, I didn't expect such a delightful contrast in flavors. I experimented several times to reach the perfect ratio, and the result is these luscious brownies that don't just satisfy your sweet tooth but also leave a bright finish with the fruit.

One tip I always share is to make sure the raspberries are fresh. Frozen ones can work too, but they need to be thawed properly to avoid excess moisture in the batter. Trust me, the burst of fresh raspberry juice in every bite is worth it!

Why You'll Love These Brownies
Rich chocolate flavor paired with fresh raspberries
Fudgy texture that melts in your mouth
Great for gatherings or a cozy night in

Mastering the Fudgy Texture

To achieve that perfect fudgy texture in your Chocolate Raspberry Brownies, utilizing high-quality chocolate is crucial. Opt for chocolate with at least 60% cocoa content. The richness enhances both the flavor and texture, leading to brownies that are indulgent yet have a depth of taste. I recommend chopping the chocolate into small pieces before melting, ensuring an even melt and preventing burning, which can easily happen if the heat is too high.

Don't be tempted to overbake the brownies. A crucial step is to check for doneness as the upper surface dries but the inside remains fudgy. The ideal baking time is approximately 25 minutes, but ovens can vary. Use a toothpick to check; it should come out with a few moist crumbs attached. If it comes out clean, they might be overdone. Remember that they will continue to cook slightly after being removed from the oven.

Incorporating Fresh Raspberries

Fresh raspberries not only add vibrant flavor but also contribute juiciness to the brownies. When folding them into the batter, be gentle to avoid crushing them, which can release extra moisture into the batter. If you find fresh raspberries aren't available, you can substitute with frozen ones, but make sure to thaw and drain them first, as they hold more moisture which can alter the texture of the brownies if added directly.

Another tip for maximizing raspberry flavor is to sprinkle a few extra raspberries on top of the batter before baking. This not only offers a beautiful presentation but also ensures there's a burst of raspberry flavor in every bite, making each square a delightful surprise.

Ingredients

Gather these ingredients for a delightful treat:

Brownie Batter

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup fresh raspberries

Prepare your baking tray, and get ready to bake!

Instructions

Follow these steps for perfect brownies:

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.

Mix Wet Ingredients

In a mixing bowl, combine the melted butter and sugar until smooth. Add in the eggs and vanilla extract and mix well.

Add Dry Ingredients

Sift together the cocoa powder, flour, and salt, then fold this mixture into the wet ingredients until just combined.

Incorporate Raspberries

Gently fold in the fresh raspberries, being careful not to crush them too much.

Bake

Pour the batter into the prepared dish and bake for 25 minutes. A toothpick should come out mostly clean, with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan before cutting them into squares. Enjoy your delicious Chocolate Raspberry Brownies!

Slice, serve, and enjoy the flavors of chocolate and raspberry together!

Pro Tips

For a richer flavor, consider adding a pinch of espresso powder to the brownie batter.

Storing and Freezing

To store your Chocolate Raspberry Brownies, let them cool completely in the baking dish before transferring them to an airtight container. They can be left at room temperature for up to three days or refrigerated for about a week. Make sure to layer parchment paper between the brownies if stacking to avoid sticking.

For longer storage, these brownies freeze beautifully. Cut them into squares and wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, simply thaw in the refrigerator overnight or at room temperature for a couple of hours, and they will be just as delicious as fresh-baked.

Serving Suggestions

These brownies can be enjoyed neatly cut into squares, but if you're looking to elevate your serving game, try adding a scoop of vanilla ice cream on top alongside a drizzle of chocolate sauce. The warm, fudgy brownie and the cold ice cream create a delightful contrast that’s hard to resist.

For an even bolder raspberry flavor, serve with a side of raspberry sauce. Simply purée fresh or frozen raspberries and strain to remove the seeds. A sprinkle of powdered sugar on top can add a touch of elegance and enhance the dessert's presentation, making it truly eye-catching at gatherings.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but be sure to thaw them and drain excess moisture before adding to the batter.

→ How should I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute the butter for oil?

Yes, you can use vegetable or coconut oil instead of butter, though the flavor may vary slightly.

→ What can I add to enhance the flavor?

Consider adding a teaspoon of almond extract for a lovely contrast to the chocolate and raspberries.