Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil, for frying; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 carrots, sliced; 2 potatoes, diced; 2 tablespoons curry powder; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon cornstarch, mixed with 2 tablespoons water

Highlighted under: Global Flavors

A deliciously satisfying dish that combines crispy chicken cutlets with a rich and flavorful curry sauce, perfect for a comforting meal.

Created by

Eliza Thornton

Last updated on 2025-12-23T04:15:30.211Z

Chicken Katsu Curry is a beloved dish in Japan that has gained popularity all over the world. It features tender, breaded chicken cutlets served with a savory curry sauce. It's a perfect meal for any day of the week!

        Why You'll Love This Recipe
        Crispy chicken with a flavorful, aromatic curry sauce
Comforting and filling, perfect for cozy dinners
Easy to customize with your favorite vegetables

      

The Perfect Comfort Food

Chicken Katsu Curry is the epitome of comfort food, combining a crunchy, golden chicken cutlet with a rich, savory curry sauce. This dish not only satisfies your hunger but also warms your soul, making it a favorite for cozy nights in. It's an ideal meal to enjoy with family or friends, as the delightful flavors bring everyone together around the table.

The contrasting textures of crispy chicken and smooth curry create a delightful culinary experience. Each bite offers a satisfying crunch followed by the comforting warmth of the sauce. With its aromatic spices and hearty ingredients, Chicken Katsu Curry is sure to become a staple in your household, bringing smiles to faces young and old.

Customize to Your Taste

One of the best aspects of Chicken Katsu Curry is its versatility. Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers, broccoli, or peas, to the curry sauce. This allows you to cater to your personal preferences and make the dish even more nutritious.

You can also adjust the level of spiciness in the curry. If you prefer a milder sauce, reduce the amount of curry powder or add a bit of coconut milk for a creamy finish. For those who love a kick, consider adding some chili flakes or fresh chili peppers to elevate the flavor profile. This adaptability makes Chicken Katsu Curry a dish that can evolve with your tastes.

Perfect Pairings

To enhance your Chicken Katsu Curry experience, consider pairing it with steamed jasmine rice or fluffy white rice. The rice acts as a perfect canvas for soaking up the delicious curry sauce, ensuring you enjoy every bite. You might also serve it alongside a simple green salad with a light vinaigrette to balance the richness of the dish.

For a complete meal, you could add a side of pickled vegetables or even a light miso soup. These additions not only complement the curry but also create a well-rounded dining experience that celebrates the diverse flavors of Japanese cuisine.

Ingredients

For the Chicken Katsu

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil, for frying

For the Curry Sauce

1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
2 carrots, sliced
2 potatoes, diced
2 tablespoons curry powder
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon cornstarch, mixed with 2 tablespoons water

Instructions

Cooking Steps

Prepare the Chicken Katsu

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs. Heat vegetable oil in a large skillet over medium heat and fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.

Make the Curry Sauce

In a separate pot, heat some oil and sauté the chopped onion until translucent. Add garlic and ginger, cooking for another minute. Stir in the carrots and potatoes, then add curry powder and cook for 2 minutes. Pour in the chicken broth, soy sauce, and honey. Let it simmer until the vegetables are tender, about 15 minutes. Thicken with cornstarch mixture and stir until smooth.

Serve

Slice the chicken katsu and serve over rice, generously ladling the curry sauce over the top. Enjoy your delicious Chicken Katsu Curry!

Storage Tips

If you have leftovers, Chicken Katsu Curry can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to the curry to keep it from drying out. Gently warm it on the stove or in the microwave until heated through.

For longer storage, consider freezing the curry sauce separately from the chicken. It can be frozen for up to three months, making it an excellent meal prep option. Just remember to let it cool completely before transferring it to a freezer-safe container.

Serving Suggestions

When serving Chicken Katsu Curry, presentation can elevate your meal. Consider garnishing with freshly chopped green onions or a sprinkle of sesame seeds for added texture and flavor. A wedge of lime can also provide a refreshing zest that contrasts beautifully with the richness of the curry.

If you're hosting a dinner party, you might serve the dish in individual bowls, allowing guests to enjoy their own portions. This creates an inviting and warm atmosphere, encouraging everyone to dig in and savor the delightful flavors of this comforting dish.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great for a juicier result!

→ Is this dish spicy?

No, it's not spicy. You can adjust the curry powder to your preference.

→ Can I make the curry sauce ahead of time?

Absolutely! You can prepare the curry sauce in advance and reheat it when ready to serve.

→ What can I serve with Chicken Katsu Curry?

It pairs well with steamed rice, salad, or pickled vegetables.